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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 pound semisweet chocolate, chopped
1 1/3 cups sour cream
6 tablespoons seedless raspberry jam, whisked to loosen
1/4 cup light corn syrup
2 tablespoons framboise eau-de-vie (clear raspberry brandy) or brandy
2 teaspoons vanilla extract
3 tablespoons unsalted butter, room temperature
Stir chocolate in top of double boiler over simmering water until melted and smooth. Pour chocolate into large bowl. Cool to room temperature.
Add sour cream, jam, corn syrup, framboise and vanilla to chocolate. Beat until mixture is fluffy, smooth and light in color, about 3 minutes. Beat in butter. (Frosting can be prepared 2 hours ahead. Let stand at room temperature. Whisk frosting before using.)
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CHOCOLATE RASPBERRY FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 pound semisweet chocolate, chopped
1 1/3 cups sour cream
6 tablespoons seedless raspberry jam, whisked to loosen
1/4 cup light corn syrup
2 tablespoons framboise eau-de-vie (clear raspberry brandy) or brandy
2 teaspoons vanilla extract
3 tablespoons unsalted butter, room temperature
Stir chocolate in top of double boiler over simmering water until melted and smooth. Pour chocolate into large bowl. Cool to room temperature.
Add sour cream, jam, corn syrup, framboise and vanilla to chocolate. Beat until mixture is fluffy, smooth and light in color, about 3 minutes. Beat in butter. (Frosting can be prepared 2 hours ahead. Let stand at room temperature. Whisk frosting before using.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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