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Category: Dessert Salads
Prep Time: Cook Time: Total Time:
1 can sweetened condensed milk
1/4 cup lemon juice
1 (20 oz) can crushed pineapple, drained
1 (16 oz) can whole berry cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
Red food coloring
1 (8 oz) container frozen whipped topping, thawed
In a bowl, combine milk and lemon juice; mix well. Stir in next 5 ingredients and the fold in whipped topping. Spoon mixture into a 13x9 inch baking pan and freeze until firm, about 4 hours or overnight. Cut into squares and then put in refrigerator for 3-4 hours to slightly unfreeze. Keeps for days in the refrigerator.
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CRANBERRY PINEAPPLE SALAD
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Category: Dessert Salads
Prep Time: Cook Time: Total Time:
1 can sweetened condensed milk
1/4 cup lemon juice
1 (20 oz) can crushed pineapple, drained
1 (16 oz) can whole berry cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
Red food coloring
1 (8 oz) container frozen whipped topping, thawed
In a bowl, combine milk and lemon juice; mix well. Stir in next 5 ingredients and the fold in whipped topping. Spoon mixture into a 13x9 inch baking pan and freeze until firm, about 4 hours or overnight. Cut into squares and then put in refrigerator for 3-4 hours to slightly unfreeze. Keeps for days in the refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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