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Category: Sweet Dips / Spreads
Prep Time: Cook Time: Total Time:
1 package (8 ounces) cream cheese, room temperature
2 tablespoons orange liqueur (Contreau, Grand Marnier or Curacao)
1/2 cup powdered sugar, sifted
1/2 to 3/4 cup sweetened coconut
Fresh fruit and/or cookies
In small bowl with electric mixer, beat cream cheese with liqueur and powdered sugar until smooth.
Spread coconut evenly on a plate.
Drop cheese mixture into center of coconut and form into a ball using fingers or a spoon. Mixture will be fairly sticky. Roll ball in coconut until well coated or sprinkle coconut onto ball and gently press in. Refrigerate several hours or days.
To serve: Using a thin metal spatula transfer to a serving dish, bring to room temperature and serve surrounded with pieces of fresh fruit and simple cookies or gingersnaps.
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COCONUT DESSERT CHEESE SPREAD
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Category: Sweet Dips / Spreads
Prep Time: Cook Time: Total Time:
1 package (8 ounces) cream cheese, room temperature
2 tablespoons orange liqueur (Contreau, Grand Marnier or Curacao)
1/2 cup powdered sugar, sifted
1/2 to 3/4 cup sweetened coconut
Fresh fruit and/or cookies
In small bowl with electric mixer, beat cream cheese with liqueur and powdered sugar until smooth.
Spread coconut evenly on a plate.
Drop cheese mixture into center of coconut and form into a ball using fingers or a spoon. Mixture will be fairly sticky. Roll ball in coconut until well coated or sprinkle coconut onto ball and gently press in. Refrigerate several hours or days.
To serve: Using a thin metal spatula transfer to a serving dish, bring to room temperature and serve surrounded with pieces of fresh fruit and simple cookies or gingersnaps.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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