CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAM CHEESE CAKE WITH CHOCOLATE FROSTING

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

1 1/4 cups (2 1/2 sticks) plus 2 tablespoons butter, room temperature (divided)
2 packages (3 ounces) cream cheese, room temperature
2 1/4 cups sugar
6 eggs
1 3/4 teaspoons vanilla extract (divided)
2 1/4 cups flour
4 squares (4 ounces) unsweetened chocolate
1 pound (4 cups) powdered sugar
1/4 teaspoon salt
Few tablespoons of milk for consistency

Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch pan.

In a large bowl, cream together 1 cup plus 2 tablespoons butter and the cream cheese with an electric mixer. Blend in sugar. Blend in eggs one at a time, mixing well after each addition. Blend in 3/4 teaspoon vanilla. Add flour and mix until combined.

Pour into prepared pan and bake in preheated oven 30 to 35 minutes, or until a toothpick inserted into center comes out clean.

Remove from oven and cool in pan 10 to 15 minutes. Turn cake out onto a wire rack, turning it right side up with the use of another wire rack. Let cool completely.

For the frosting, melt remaining 1/4 cup butter and the unsweetened chocolate in a double boiler or in a large microwave-safe bowl in the microwave. Add most of the powdered sugar, the salt and remaining 1 teaspoon vanilla. Add a little milk (and more powdered sugar if needed) to reach desired consistency. Slide cake onto a serving platter and frost. If you don't have a platter big enough, cut the cake in half and place on two smaller platters and then frost.

To prepare ahead: This cake freezes very well. I like to cut the cooled cake in half, frost each half, and use one while saving the other for later. I double-wrap the saved half and freeze it for up to 4 months. Thaw the cake 2 to 3 hours before serving.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cream Cheese Cake With Chocolate Frosting
   by sgre52160



1 1/4 cups (2 1/2 sticks) plus 2 tablespoons butter, room temperature (divided) 2 packages (3 ounces) cream cheese, room temperature 2 1/4 cups sugar 6 eggs 1 3/4 teaspoons vanilla extract (divide




Chocolate Italian Cake With Chocolate Cream Cheese Frosting
   by sgre52160



5 large eggs, separated 1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 2 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa 1 teaspoon baking soda 1 cup buttermilk 1 cup sweetened




Four Layer Chocolate Cherry Cake With Cream Cheese Buttercream Frosting
   by sgre52160



Chocolate Cake 12 oz flour 12 tbsp cocoa powder 8 eggs 6 oz sugar 4 oz butter Preheat oven to 350. Butter and flour two 8 inch cake pans. (I use Pam and parchment papper). Combine dry ingred




Banana Layer Cake With White Chocolate - Cream Cheese Frosting And Walnuts
   by sgre52160



Cake 2 (6.4 oz) pkg banana muffin mix 1 cup mashed ripe bananas (about 2) 2 large eggs 3 tbsp vegetable oil 2/3 cup whole milk 2 large egg whites 2 tbsp sugar Frosting 6 oz good-qu




Raspberry White Chocolate Cake With White Chocolate Cream Cheese Frosting
   by sgre52160



6 oz white baking chocolate 1 stick butter 1 pkg white cake mix 1 cup milk 3 eggs 1 tbsp raspberry extract 2 to 3 drops red food coloring 1 cup fresh raspberries, optional Microwave w





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.