↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
3 medium onions, finely chopped
3 cloves garlic, crushed
2 tbsp olive oil
1 (28 oz can) diced plum tomatoes
1 (5 1/2 oz) can tomato paste
1/4 cup chopped fresh parsley
Dash nutmeg
1 tsp salt
1/4 tsp pepper
1 tbsp honey
1 tsp oregano, crumbled
1 tsp basil, crumbled
2 containers ricotta cheese
2/3 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1/4 tsp pepper
1 lb rigatoni
3 tbsp grated Parmesan cheese
In a large skillet, sauté onions and garlic in oil until softened, about 10 minutes. Add next 8 ingredients. Cover and simmer 30 minutes, stirring occasionally; keep warm.
Combine ricotta cheese with next 4 ingredients. Set aside. Cook pasta according to pkg directions; drain. Spread 1 cup of sauce in bottom of a deep lasagna pan. Top with half of pasta, half of cheese mixture and half of remaining sauce. Repeat layers.
(Casserole may be prepared to this point and refrigerated for up to 24 hours or frozen for up to 1 month. Thaw in refrigerator before proceeding.) Cover and bake at 350 for 40 minutes. Uncover, sprinkle with 3 tbsp Parmesan cheese and bake an additional 20 - 25 minutes. Serves 6-8
view more member recipes
BAKED PASTA CASSEROLE
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
3 medium onions, finely chopped
3 cloves garlic, crushed
2 tbsp olive oil
1 (28 oz can) diced plum tomatoes
1 (5 1/2 oz) can tomato paste
1/4 cup chopped fresh parsley
Dash nutmeg
1 tsp salt
1/4 tsp pepper
1 tbsp honey
1 tsp oregano, crumbled
1 tsp basil, crumbled
2 containers ricotta cheese
2/3 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1/4 tsp pepper
1 lb rigatoni
3 tbsp grated Parmesan cheese
In a large skillet, sauté onions and garlic in oil until softened, about 10 minutes. Add next 8 ingredients. Cover and simmer 30 minutes, stirring occasionally; keep warm.
Combine ricotta cheese with next 4 ingredients. Set aside. Cook pasta according to pkg directions; drain. Spread 1 cup of sauce in bottom of a deep lasagna pan. Top with half of pasta, half of cheese mixture and half of remaining sauce. Repeat layers.
(Casserole may be prepared to this point and refrigerated for up to 24 hours or frozen for up to 1 month. Thaw in refrigerator before proceeding.) Cover and bake at 350 for 40 minutes. Uncover, sprinkle with 3 tbsp Parmesan cheese and bake an additional 20 - 25 minutes. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Pasta Casserole
by sgre52160
1 tbsp olive oil 1 cup chopped onions 2 cloves garlic, chopped 1 small yellow squash and zucchini, diced 6 plum tomatoes, chopped 1 tbsp dried oregano 1 1/2 tsp dried oregano 1 tsp kosher salt
by sgre52160
1 tbsp olive oil 1 cup chopped onions 2 cloves garlic, chopped 1 small yellow squash and zucchini, diced 6 plum tomatoes, chopped 1 tbsp dried oregano 1 1/2 tsp dried oregano 1 tsp kosher salt
Ham And Pasta Casserole
by sgre52160
1 can of broccoli cheese soup 1 cup milk 1 tbsp spicy brown mustard 2 cups broccoli flowerets or 1 (10 oz) pkg frozen broccoli cuts 1 cup shredded cheese 1 1/2 cups cooked ham strips 3 cups co
by sgre52160
1 can of broccoli cheese soup 1 cup milk 1 tbsp spicy brown mustard 2 cups broccoli flowerets or 1 (10 oz) pkg frozen broccoli cuts 1 cup shredded cheese 1 1/2 cups cooked ham strips 3 cups co
*ham And Pasta Casserole*
by sgre52160
2 tbsp butter 2 tbsp chopped onion 2 cups cubed ham 1 cup shredded sharp cheddar cheese and Velveeta 1/2 cup milk 1 (10 oz) pkg frozen peas and carrots, thawed 1 can cream of mushroom soup Gar
by sgre52160
2 tbsp butter 2 tbsp chopped onion 2 cups cubed ham 1 cup shredded sharp cheddar cheese and Velveeta 1/2 cup milk 1 (10 oz) pkg frozen peas and carrots, thawed 1 can cream of mushroom soup Gar
Baked Pasta Ole'
by suemunzlinger
1/2 of a 1 lb package of pasta 1 lb chorizo sausage casing removed, if needed 1/2 to 1 teas chili powder 1/2 teaspoon cumin 1 cup medium or mild salsa 8 oz shredded Mexican blend cheese, divide
by suemunzlinger
1/2 of a 1 lb package of pasta 1 lb chorizo sausage casing removed, if needed 1/2 to 1 teas chili powder 1/2 teaspoon cumin 1 cup medium or mild salsa 8 oz shredded Mexican blend cheese, divide
Baked Pasta
by sgre52160
3 tbsp extra virgin olive oil, plus more to grease baking pan 1 medium white onion, peeled and finely chopped 2 cloves garlic, peeled and finely sliced 1 or 2 dried red chilies, crumbled Sea salt
by sgre52160
3 tbsp extra virgin olive oil, plus more to grease baking pan 1 medium white onion, peeled and finely chopped 2 cloves garlic, peeled and finely sliced 1 or 2 dried red chilies, crumbled Sea salt
view more member recipes