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Category: Candy
Prep Time: Cook Time: Total Time:
2 (3-ounce) Swiss Dark Chocolate bars, chopped
1 (1-pound) bag Fruit & Nut Trail Mix, divided
Line a large sheet tray with parchment paper; set aside. Gently melt chocolate, stirring frequently, in a medium pot over medium-low heat, 1 to 2 minutes. Stir in all but 1/4 cup of the trail mix and spread the mixture on the lined sheet tray. (Spreading to edges is not necessary.) Sprinkle remaining trail mix on top. Chill in the refrigerator until chocolate is set, about 30 minutes. Set aside until room temperature, break into pieces and store in an airtight container at room temperature.
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MY FRUITY NUTTY CHOCOLATE VALENTINE
Category: Candy
Prep Time: Cook Time: Total Time:
2 (3-ounce) Swiss Dark Chocolate bars, chopped
1 (1-pound) bag Fruit & Nut Trail Mix, divided
Line a large sheet tray with parchment paper; set aside. Gently melt chocolate, stirring frequently, in a medium pot over medium-low heat, 1 to 2 minutes. Stir in all but 1/4 cup of the trail mix and spread the mixture on the lined sheet tray. (Spreading to edges is not necessary.) Sprinkle remaining trail mix on top. Chill in the refrigerator until chocolate is set, about 30 minutes. Set aside until room temperature, break into pieces and store in an airtight container at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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