Shelly's Recipe

MY FRUITY NUTTY CHOCOLATE VALENTINE

Category: Candy

2 (3-ounce) Swiss Dark Chocolate bars, chopped
1 (1-pound) bag Fruit & Nut Trail Mix, divided

Line a large sheet tray with parchment paper; set aside. Gently melt chocolate, stirring frequently, in a medium pot over medium-low heat, 1 to 2 minutes. Stir in all but 1/4 cup of the trail mix and spread the mixture on the lined sheet tray. (Spreading to edges is not necessary.) Sprinkle remaining trail mix on top. Chill in the refrigerator until chocolate is set, about 30 minutes. Set aside until room temperature, break into pieces and store in an airtight container at room temperature.