↞ recipe box start page
Category: Pizza
Prep Time: Cook Time: Total Time:
1 (12 inch) Gourmet Pizza Crust
2 tbsp garlic infused olive oil, divided
1 tbsp freshly grated Parmesan Cheese
3/4 tsp Roasted Garlic Seasoning
1/2 cup finely diced red onion
1 1/2 cups Smoke Gouda Cheese, coarsely grated and divided
1 1/2 cups Fontina Cheese, coarsely grated and divided
2 large boneless skinless chicken breasts, cooked and shredded
1 cup chopped Prosciutto (crisped in skillet)
1 1/2 cups Alfredo Sauce
1 tsp Italian Seasoning
10 fresh basil leaves, stacked, rolled, thinly sliced and divided
1/4 cup oil packed sun-dried tomatoes, drained and chopped
Preheat oven to 450. Line a vented pizza pan or large baking sheet with parchment baking paper that has been trimmed so edges will not hang over the pan or touch the oven wall. Place pizza crust on parchment-lined pan. Brush the rim of the crust with 1 tbsp olive oil. Sprinkle Parmesan Cheese over the rim of the crust. Brush the remaining oil over the crust and sprinkle with Roasted Garlic Seasoning, top with diced red onion, 3/4 cup Gouda Cheese and 3/4 cup Fontina Cheese, shredded chicken, and crisped Prosciutto.
In a medium mixing bowl combine the Alfredo Sauce, Italian Seasoning, 5 slivered basil leaves, and the sun dried tomatoes. Spread sauce evenly over pizza, top with remaining cheeses. Reduce oven temperature to 425. Keeping pizza on the pan, bake for 12 minutes. To crisp the crust, remove from the parchment-lined pan and place directly on the oven rack for 3 additional minutes. Remove from the oven and top with remaining slivered basil leaves. Let cool for 5 minutes before slicing.
view more member recipes
CRISPY PROSCIUTTO ALFREDO PIZZA
view my recipes
print
save
Category: Pizza
Prep Time: Cook Time: Total Time:
1 (12 inch) Gourmet Pizza Crust
2 tbsp garlic infused olive oil, divided
1 tbsp freshly grated Parmesan Cheese
3/4 tsp Roasted Garlic Seasoning
1/2 cup finely diced red onion
1 1/2 cups Smoke Gouda Cheese, coarsely grated and divided
1 1/2 cups Fontina Cheese, coarsely grated and divided
2 large boneless skinless chicken breasts, cooked and shredded
1 cup chopped Prosciutto (crisped in skillet)
1 1/2 cups Alfredo Sauce
1 tsp Italian Seasoning
10 fresh basil leaves, stacked, rolled, thinly sliced and divided
1/4 cup oil packed sun-dried tomatoes, drained and chopped
Preheat oven to 450. Line a vented pizza pan or large baking sheet with parchment baking paper that has been trimmed so edges will not hang over the pan or touch the oven wall. Place pizza crust on parchment-lined pan. Brush the rim of the crust with 1 tbsp olive oil. Sprinkle Parmesan Cheese over the rim of the crust. Brush the remaining oil over the crust and sprinkle with Roasted Garlic Seasoning, top with diced red onion, 3/4 cup Gouda Cheese and 3/4 cup Fontina Cheese, shredded chicken, and crisped Prosciutto.
In a medium mixing bowl combine the Alfredo Sauce, Italian Seasoning, 5 slivered basil leaves, and the sun dried tomatoes. Spread sauce evenly over pizza, top with remaining cheeses. Reduce oven temperature to 425. Keeping pizza on the pan, bake for 12 minutes. To crisp the crust, remove from the parchment-lined pan and place directly on the oven rack for 3 additional minutes. Remove from the oven and top with remaining slivered basil leaves. Let cool for 5 minutes before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesy Potato Soup With Crispy Prosciutto
by sgre52160
6-8 slices of prosciutto 2 tbsp olive oil 1 medium onion, diced 2-3 carrots, diced 1lb. (approximately) red potatoes (10-12 small or 4-6 large), peeled and cubed 1 quart of chicken stock or broth
by sgre52160
6-8 slices of prosciutto 2 tbsp olive oil 1 medium onion, diced 2-3 carrots, diced 1lb. (approximately) red potatoes (10-12 small or 4-6 large), peeled and cubed 1 quart of chicken stock or broth
Tortellini Alfredo With Prosciutto And Artichoke Hearts
by sgre52160
2 (9-oz) pkg refrigerated cheese-filled tortellini 1 cup whipping cream 1/2 cup (2 oz) freshly grated Parmesan cheese 3 strips prosciutto, chopped 3 marinated artichoke heart quarters, sliced
by sgre52160
2 (9-oz) pkg refrigerated cheese-filled tortellini 1 cup whipping cream 1/2 cup (2 oz) freshly grated Parmesan cheese 3 strips prosciutto, chopped 3 marinated artichoke heart quarters, sliced
Prosciutto Basil Pizza
by sgre52160
1 (12 inch) pizza crust 1 cup tomato sauce 1/3 lb diced prosciutto 1/4 lb asiago cheese, grated Dried oregano, pepper and garlic salt 1 lb mozzarella cheese, grated Fresh basil, chopped Pre
by sgre52160
1 (12 inch) pizza crust 1 cup tomato sauce 1/3 lb diced prosciutto 1/4 lb asiago cheese, grated Dried oregano, pepper and garlic salt 1 lb mozzarella cheese, grated Fresh basil, chopped Pre
Asparagus, Goat Cheese & Prosciutto Pizza
by ICOOK2
Ingredients: 1 Tbs. extra-virgin olive oil, plus more for drizzling 1 red onion, thinly sliced Salt and freshly ground pepper, to taste Dough for one 12-inch pizza Cornmeal for dusting 1
by ICOOK2
Ingredients: 1 Tbs. extra-virgin olive oil, plus more for drizzling 1 red onion, thinly sliced Salt and freshly ground pepper, to taste Dough for one 12-inch pizza Cornmeal for dusting 1
Blue Cheese Prosciutto Appetizer Pizza
by sgre52160
Blue Cheesy Prosciutto Appetizer Pizza 1 can refrigerated classic pizza crust 1/3 cup cream cheese (from 8-oz container or package) 1/4 cup crumbled blue cheese (1 oz) 1 cup shredded mozzarell
by sgre52160
Blue Cheesy Prosciutto Appetizer Pizza 1 can refrigerated classic pizza crust 1/3 cup cream cheese (from 8-oz container or package) 1/4 cup crumbled blue cheese (1 oz) 1 cup shredded mozzarell
view more member recipes
related CDKitchen recipes
Bertucci's Nolio Pizza
Easy Alfredo Chicken Pizza
Chicken Alfredo Pizza
Club Pizza
Muffaletta Pizza
Dave And Buster's Cheeseburger Pizza
Jumbo Shrimp Wrapped With Arugula And Prosciutto
Alfredo's of Rome Original Fettuccine Alfredo
Prosciutto-Baked Tilapia
Artichoke Hearts And Prosciutto Roll-Ups