CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

DOUBLE KISSES CHOCOLATE CUPCAKES

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cupcakes
    Prep Time:       Cook Time:       Total Time:  

About 60 KISSES Milk Chocolates
3/4 cup (1-1/2 sticks) butter or margarine, softened
1-2/3 cups sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup Cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups water

Remove wrappers from chocolate pieces; set aside. Heat oven to 350. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

Combine butter, sugar, eggs and vanilla in large bowl. Beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating just until blended. Fill prepared muffin cups about 1/2 full with batter. Place chocolate piece in center of each.

Bake 20 minutes or until top springs back when touched lightly in center. Remove from cups to wire rack. Cool completely. Frost as desired. Place another chocolate piece on top of each cupcake. About 2-1/2 dozen cupcakes.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Double Chocolate Bourbon Pecan Cupcakes
   by sgre52160



Cupcake: 1 box dark chocolate fudge cake mix 1 cup water 1/3 cup bourbon 1/2 cup oil 3 eggs 1 cup chocolate shavings 1 cup chopped pecans 3/4 cup light brown sugar Frosting: 2 lb shortenin




Chocolate Kisses
   by sgre52160



Kisses 1 cup unsalted butter, softened 1/2 cup confectioners sugar 1/4 tsp salt 1 tsp vanilla 1 2/3 cups flour 1/3 cup Dutch-processed cocoa powder, sifted 1/2 cup finely chopped toasted almond




Macadamia Nut Chocolate Kisses
   by sgre52160



3/4 cup butter 1/2 cup sugar 1/4 cup packed brown sugar 1 egg 2 tsp vanilla extract 1-3/4 cups unsifted flour 1/2 tsp baking soda 1/2 tsp salt 3.25 oz macadamia nuts (about 1-1/4 to 1-1/2 cups




Triple Chocolate Kisses
   by sgre52160



2 eggs whites 1/4 tsp cream of tartar 1/2 cup sugar 1/2 tsp almond extract 1 oz semi-sweet chocolate, grated 42 chocolate kisses Baking cocoa In a medium bowl, beat egg whites until foamy. A




Chocolate Hazelnut Kisses
   by sgre52160



1 cup whipping cream 8 oz milk chocolate, chopped into 1/2 inch pieces 2 tbsp unsalted butter, room temperature 1 cup ground hazelnuts (approximately 1/2 lb of nuts with skins removed and processed





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.