↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 (18 ounce) roll refrigerated chocolate chip cookie dough, well chilled
2 packages (8 ounces each) cream cheese, at room temperature
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
4 (1.4 ounces each) Heath or other chocolate-covered English toffee candy bars, coarsely chopped
Preheat oven to 350 degrees F. Coat 9- or 10-inch deep-dish pie pan with nonstick cooking spray.
Slice cookie dough into 1/4-inch slices and arrange on bottom and up sides of pie plate. With floured fingers, press dough together to form crust; set aside.
In large bowl, beat cream cheese, sugar and vanilla for 1 minute with electric mixer on medium speed. Stop mixer and scrape down sides of bowl with rubber spatula. Beat 1 minute longer.
Add eggs, 1 at a time, beating until just blended. Stir in chopped toffee; pour into crust in the pie plate.
Bake 38-42 minutes or until center is just set. Cool completely.
Cover loosely, then chill for at least 4 hours or overnight before serving.
view more member recipes
DEEP-DISH HEATH BAR CHEESECAKE PIE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 (18 ounce) roll refrigerated chocolate chip cookie dough, well chilled
2 packages (8 ounces each) cream cheese, at room temperature
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
4 (1.4 ounces each) Heath or other chocolate-covered English toffee candy bars, coarsely chopped
Preheat oven to 350 degrees F. Coat 9- or 10-inch deep-dish pie pan with nonstick cooking spray.
Slice cookie dough into 1/4-inch slices and arrange on bottom and up sides of pie plate. With floured fingers, press dough together to form crust; set aside.
In large bowl, beat cream cheese, sugar and vanilla for 1 minute with electric mixer on medium speed. Stop mixer and scrape down sides of bowl with rubber spatula. Beat 1 minute longer.
Add eggs, 1 at a time, beating until just blended. Stir in chopped toffee; pour into crust in the pie plate.
Bake 38-42 minutes or until center is just set. Cool completely.
Cover loosely, then chill for at least 4 hours or overnight before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Deep-dish Heath Bar Cheesecake Pie
by sgre52160
1 (18 ounce) roll refrigerated chocolate chip cookie dough, well chilled 2 packages (8 ounces each) cream cheese, at room temperature 1/2 cup sugar 1 teaspoon vanilla extract 2 large eggs 4 (1.
by sgre52160
1 (18 ounce) roll refrigerated chocolate chip cookie dough, well chilled 2 packages (8 ounces each) cream cheese, at room temperature 1/2 cup sugar 1 teaspoon vanilla extract 2 large eggs 4 (1.
Deep Dish Cheesecake Coffee Cake
by sgre52160
3 cups biscuit mix 1/4 cup sugar 1/2 cup milk and 1/4 cup butter, melted 1 (8 oz) pkg cream cheese, softened 2 eggs 1/2 cup sugar 1/2 tsp vanilla extract 1/4 cup strawberry preserves Com
by sgre52160
3 cups biscuit mix 1/4 cup sugar 1/2 cup milk and 1/4 cup butter, melted 1 (8 oz) pkg cream cheese, softened 2 eggs 1/2 cup sugar 1/2 tsp vanilla extract 1/4 cup strawberry preserves Com
Heath Bar Cheesecake
by sgre52160
1 (18 oz) pkg refrigerated oatmeal cookie dough with chocolate and butterscotch chips* 2 (8 oz) pkgs cream cheese, softened 2 eggs ½ cup sugar 1 tsp vanilla extract 4 (1.4 oz) Heath candy bars,
by sgre52160
1 (18 oz) pkg refrigerated oatmeal cookie dough with chocolate and butterscotch chips* 2 (8 oz) pkgs cream cheese, softened 2 eggs ½ cup sugar 1 tsp vanilla extract 4 (1.4 oz) Heath candy bars,
Heath Bits Cheesecake
by sgre52160
Vanilla Wafer Crust (recipe follows) 3 (8 oz) pkg cream cheese, softened 1 cup sugar 3 eggs 1 (8 oz) container sour cream 1/2 tsp vanilla extract 1-1/3 cups (8-oz pkg.) Milk Chocolate Toffe
by sgre52160
Vanilla Wafer Crust (recipe follows) 3 (8 oz) pkg cream cheese, softened 1 cup sugar 3 eggs 1 (8 oz) container sour cream 1/2 tsp vanilla extract 1-1/3 cups (8-oz pkg.) Milk Chocolate Toffe
Deep-dish Chicken Pot Pie (bhg)
by ICOOK2
1 recipe Pastry Topper 1 cup chopped leek (3 medium) or onion (1 large) 1 cup sliced fresh mushrooms 3/4 cup sliced celery (1-1/2 stalks) 1/2 cup chopped red sweet pepper (1 small) 2 tablesp
by ICOOK2
1 recipe Pastry Topper 1 cup chopped leek (3 medium) or onion (1 large) 1 cup sliced fresh mushrooms 3/4 cup sliced celery (1-1/2 stalks) 1/2 cup chopped red sweet pepper (1 small) 2 tablesp
view more member recipes