↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Vanilla Wafer Crust (recipe follows)
3 (8 oz) pkg cream cheese, softened
1 cup sugar
3 eggs
1 (8 oz) container sour cream
1/2 tsp vanilla extract
1-1/3 cups (8-oz pkg.) Milk Chocolate Toffee Bits, divided
Prepare Vanilla Wafer Crust. Heat oven to 350.
Beat cream cheese and sugar in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; beat on low speed until blended.
Pour half of cheese mixture into crust. Reserve 1/4 cup toffee bits for topping; sprinkle remaining toffee bits over cheese mixture in pan. Spoon in remaining cheese mixture.
Bake 1 hour or until filling is set. Cool 15 minutes. Sprinkle reserved toffee bits over top. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate at least 4 hours before serving. Cover; refrigerate leftover cheesecake. 12 to 16 servings.
Vanilla Wafer Crust: Combine 1-3/4 cups vanilla wafer crumbs (about 55 wafers) and 2 tbsp sugar; stir in 1/4 cup (1/2 stick) melted butter. Press onto bottom and 1 inch up side of 9-inch springform pan. Refrigerate about 30 minutes.
view more member recipes
HEATH BITS CHEESECAKE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Vanilla Wafer Crust (recipe follows)
3 (8 oz) pkg cream cheese, softened
1 cup sugar
3 eggs
1 (8 oz) container sour cream
1/2 tsp vanilla extract
1-1/3 cups (8-oz pkg.) Milk Chocolate Toffee Bits, divided
Prepare Vanilla Wafer Crust. Heat oven to 350.
Beat cream cheese and sugar in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; beat on low speed until blended.
Pour half of cheese mixture into crust. Reserve 1/4 cup toffee bits for topping; sprinkle remaining toffee bits over cheese mixture in pan. Spoon in remaining cheese mixture.
Bake 1 hour or until filling is set. Cool 15 minutes. Sprinkle reserved toffee bits over top. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate at least 4 hours before serving. Cover; refrigerate leftover cheesecake. 12 to 16 servings.
Vanilla Wafer Crust: Combine 1-3/4 cups vanilla wafer crumbs (about 55 wafers) and 2 tbsp sugar; stir in 1/4 cup (1/2 stick) melted butter. Press onto bottom and 1 inch up side of 9-inch springform pan. Refrigerate about 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Heath Bits Pie
by sgre52160
1 (3.4 oz) pkg instant vanilla pudding mix 1 1/2 cups milk 1 (6 oz) pkg Heath bits baking chips 1 (8 oz) container frozen whipped topping, thawed 1 (9 inch) prepared pie shell, baked Prepa
by sgre52160
1 (3.4 oz) pkg instant vanilla pudding mix 1 1/2 cups milk 1 (6 oz) pkg Heath bits baking chips 1 (8 oz) container frozen whipped topping, thawed 1 (9 inch) prepared pie shell, baked Prepa
Heath Bits And Pecan Pie
by sgre52160
18 Ritz crackers 3 egg whites 1 cup sugar 1/2 tsp baking powder 1 cup chopped pecans 1 tsp vanilla extract 1/2 tsp almond extract 1/2 cup Bits of Brickle (Heath bits) 1/2 cup frozen wh
by sgre52160
18 Ritz crackers 3 egg whites 1 cup sugar 1/2 tsp baking powder 1 cup chopped pecans 1 tsp vanilla extract 1/2 tsp almond extract 1/2 cup Bits of Brickle (Heath bits) 1/2 cup frozen wh
Heath Bits Peanut Butter Cookies
by sgre52160
1/2 cup shortening 3/4 cup Creamy Peanut Butter 1 1/4 cups packed light brown sugar 3 tbsp milk 1 tbsp vanilla extract 1 egg 1 1/2 cups flour 3/4 tsp baking soda 3/4 tsp salt 1 (8 oz
by sgre52160
1/2 cup shortening 3/4 cup Creamy Peanut Butter 1 1/4 cups packed light brown sugar 3 tbsp milk 1 tbsp vanilla extract 1 egg 1 1/2 cups flour 3/4 tsp baking soda 3/4 tsp salt 1 (8 oz
Toffee Bits Cheesecake
by sgre52160
Chocolate Crumb Crust, recipe follows 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 3 eggs 1 1/3 cups (8 oz pkg) Heath Bits O Brickle Toffee Bits or milk chocolate toffee bits, divided 1 t
by sgre52160
Chocolate Crumb Crust, recipe follows 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 3 eggs 1 1/3 cups (8 oz pkg) Heath Bits O Brickle Toffee Bits or milk chocolate toffee bits, divided 1 t
Toffee Bits Cheesecake Cups
by sgre52160
16 to 18 vanilla wafer cookies 3 pkg (8 oz each) cream cheese, softened 3/4 cup sugar 1 tsp vanilla extract 3 eggs 1-1/3 cups (8 oz pkg.) Heath Bits O Brickle Toffee Bits, divided Heat
by sgre52160
16 to 18 vanilla wafer cookies 3 pkg (8 oz each) cream cheese, softened 3/4 cup sugar 1 tsp vanilla extract 3 eggs 1-1/3 cups (8 oz pkg.) Heath Bits O Brickle Toffee Bits, divided Heat
view more member recipes
related CDKitchen recipes
Summer Camp Shake
Ben and Jerry's Heath Bar Crunch Ice Cream
Heath Bar Dessert
Caramel Pie
Butter Pecan Heath Cake