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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Vanilla Wafer Crust (recipe follows)
3 (8 oz) pkg cream cheese, softened
1 cup sugar
3 eggs
1 (8 oz) container sour cream
1/2 tsp vanilla extract
1-1/3 cups (8-oz pkg.) Milk Chocolate Toffee Bits, divided
Prepare Vanilla Wafer Crust. Heat oven to 350.
Beat cream cheese and sugar in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; beat on low speed until blended.
Pour half of cheese mixture into crust. Reserve 1/4 cup toffee bits for topping; sprinkle remaining toffee bits over cheese mixture in pan. Spoon in remaining cheese mixture.
Bake 1 hour or until filling is set. Cool 15 minutes. Sprinkle reserved toffee bits over top. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate at least 4 hours before serving. Cover; refrigerate leftover cheesecake. 12 to 16 servings.
Vanilla Wafer Crust: Combine 1-3/4 cups vanilla wafer crumbs (about 55 wafers) and 2 tbsp sugar; stir in 1/4 cup (1/2 stick) melted butter. Press onto bottom and 1 inch up side of 9-inch springform pan. Refrigerate about 30 minutes.
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HEATH BITS CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Vanilla Wafer Crust (recipe follows)
3 (8 oz) pkg cream cheese, softened
1 cup sugar
3 eggs
1 (8 oz) container sour cream
1/2 tsp vanilla extract
1-1/3 cups (8-oz pkg.) Milk Chocolate Toffee Bits, divided
Prepare Vanilla Wafer Crust. Heat oven to 350.
Beat cream cheese and sugar in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; beat on low speed until blended.
Pour half of cheese mixture into crust. Reserve 1/4 cup toffee bits for topping; sprinkle remaining toffee bits over cheese mixture in pan. Spoon in remaining cheese mixture.
Bake 1 hour or until filling is set. Cool 15 minutes. Sprinkle reserved toffee bits over top. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate at least 4 hours before serving. Cover; refrigerate leftover cheesecake. 12 to 16 servings.
Vanilla Wafer Crust: Combine 1-3/4 cups vanilla wafer crumbs (about 55 wafers) and 2 tbsp sugar; stir in 1/4 cup (1/2 stick) melted butter. Press onto bottom and 1 inch up side of 9-inch springform pan. Refrigerate about 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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