Shelly's Recipe

KANSAS CITY CHICKEN BARBECUE SAUCE for Chicken and Turkey Legs

Category: Sauces - BBQ

1/4 tsp allspice
1/4 tsp cinnamon
1/4 tsp mace
1/2 tsp freshly ground black pepper
1/2 tsp chili powder
1/2 tsp smoky paprika
1 tsp Tabasco (or other hot sauce)
1/4 cup white vinegar
1/3 cup dark molasses
1 cup ketchup

Sift together all dry ingredients. Combine hot sauce, vinegar, molasses and ketchup in a large saucepan. Add dry ingredients and mix well. Bring to a boil on top of stove. Serve with chicken. Store up to 3 weeks in refrigerator.