↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
1 rack pork spare ribs
Salt
Cajun seasoning
5 cups apple cider
1 cup brown sugar
2 tbsp butter
1 cup thinly sliced onions
2 cups julienne apples, such as granny smith with peel
2 cups veal reduction
Chopped green onions, garnish
Season both sides of ribs with salt and Cajun seasoning. Place ribs in a large glass rectangle-baking dish. Pour 3 cups of cider over ribs, cover with plastic wrap and refrigerate for 24 hours. Preheat oven to 350.
Remove ribs from the refrigerator and discard the marinade. Sprinkle brown sugar over flesh side of the ribs. Wrap tightly in plastic wrap and then wrap in foil. Place in the oven and cook for 1 1/2 hours. Remove from the oven and cool completely.
Preheat the grill. Place the ribs on the grill, flesh side down, and cook 6-8 minutes, turning every 2 minutes or until ribs are nicely marked. In a saucepan, over medium heat, melt butter. Add the onions and apples. Season with salt and pepper. Saute for 2 minutes. Add the remaining 2 cups of cider and veal reduction. Bring to a simmer and continue to cook until the mixture reduces by half, about 8-10 minutes. Serves 4
view more member recipes
APPLE CIDER MARINATED PORK SPARE RIBS
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
1 rack pork spare ribs
Salt
Cajun seasoning
5 cups apple cider
1 cup brown sugar
2 tbsp butter
1 cup thinly sliced onions
2 cups julienne apples, such as granny smith with peel
2 cups veal reduction
Chopped green onions, garnish
Season both sides of ribs with salt and Cajun seasoning. Place ribs in a large glass rectangle-baking dish. Pour 3 cups of cider over ribs, cover with plastic wrap and refrigerate for 24 hours. Preheat oven to 350.
Remove ribs from the refrigerator and discard the marinade. Sprinkle brown sugar over flesh side of the ribs. Wrap tightly in plastic wrap and then wrap in foil. Place in the oven and cook for 1 1/2 hours. Remove from the oven and cool completely.
Preheat the grill. Place the ribs on the grill, flesh side down, and cook 6-8 minutes, turning every 2 minutes or until ribs are nicely marked. In a saucepan, over medium heat, melt butter. Add the onions and apples. Season with salt and pepper. Saute for 2 minutes. Add the remaining 2 cups of cider and veal reduction. Bring to a simmer and continue to cook until the mixture reduces by half, about 8-10 minutes. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Oven Pork Spare Ribs
by suemunzlinger
Ingredients 2 racks pork spare ribs barbeque sauce, your preference 1 teaspoon liquid smoke 1 cup beer Dry Rub: 1/2 cup brown sugar 2 tablespoons smoked paprika 2 tablespoons fajita season
by suemunzlinger
Ingredients 2 racks pork spare ribs barbeque sauce, your preference 1 teaspoon liquid smoke 1 cup beer Dry Rub: 1/2 cup brown sugar 2 tablespoons smoked paprika 2 tablespoons fajita season
Barbecued Pork Spare Ribs
by sgre52160
4-5 Lbs of Pork Spareribs (figure 1 lb. Per person) Dry Rib Rub (store bought or homemade&homemade recipe follows) Bottle of your favorite BBQ sauce Heavy duty aluminum foil Heat grill to 250-30
by sgre52160
4-5 Lbs of Pork Spareribs (figure 1 lb. Per person) Dry Rib Rub (store bought or homemade&homemade recipe follows) Bottle of your favorite BBQ sauce Heavy duty aluminum foil Heat grill to 250-30
Southern Style Pork Spare Ribs
by sgre52160
4 lbs pork spareribs 1/4 cup each honey, ketchup, red wine vinegar and orange juice 2 garlic cloves, minced 1 tbsp hot pepper sauce 1/2 tsp salt Place ribs in a saucepan; cover with water. B
by sgre52160
4 lbs pork spareribs 1/4 cup each honey, ketchup, red wine vinegar and orange juice 2 garlic cloves, minced 1 tbsp hot pepper sauce 1/2 tsp salt Place ribs in a saucepan; cover with water. B
Neely's Memphis Bbq Pork Spare Ribs
by sgre52160
1 slab pork spare ribs (about 4 lbs) 4 oz Neely's BBQ Seasoning, recipe follows 1 quart Neely's BBQ Sauce, recipe follows Place pork rib slab flat on a clean chopping board. Pull off membrane.
by sgre52160
1 slab pork spare ribs (about 4 lbs) 4 oz Neely's BBQ Seasoning, recipe follows 1 quart Neely's BBQ Sauce, recipe follows Place pork rib slab flat on a clean chopping board. Pull off membrane.
Apple Cider Ribs
by sgre52160
2 slabs loin back ribs (baby back) 1 cup barbecue sauce Dry Rub: 1/4 cup dark brown sugar 4 tsp garlic salt 4 tsp chili powder 2 tsp salt 1 tsp black pepper 1/2 tsp celery salt 1/4 tsp red
by sgre52160
2 slabs loin back ribs (baby back) 1 cup barbecue sauce Dry Rub: 1/4 cup dark brown sugar 4 tsp garlic salt 4 tsp chili powder 2 tsp salt 1 tsp black pepper 1/2 tsp celery salt 1/4 tsp red
view more member recipes
related CDKitchen recipes
Kahlua Barbecued Ribs
Sweet BBQ Spare Ribs
Simple Oven Roasted Spare Ribs
Barbecue Pork Loin Ribs
Hoisin Spare Ribs
Brian's Famous Bbq Spare Ribs
Mandarin Spare Ribs
Down Home-Style Ribs
Western Ribs
Country Italian-Style Spare Ribs