Shelly's Recipe

STUFFED PORK CHOPS

Category: Pork - Chops and Steaks

8 (1/2 inch thick) boneless pork loin chops, trimmed
2 tsp dried thyme
3 tbsp butter
1 cup chopped onion and chopped, peeled apple
1 1/2 cup cornbread stuffing mix, crushed
1/2 cup water

Preheat oven to 450. Season pork with 1 tsp thyme, then salt and pepper. Melt 1 tbsp butter in a skillet. Add pork and saute until cooked. Transfer chops to casserole dish.

Melt remaining butter in the same skillet. Add onion and apple and saute until beginning to soften, about 5 minutes. Add stuffing, water and remaining thyme. Stir until water is absorbed and stuffing is moist. Mound 1/4 cup stuffing on each chop. Bake until stuffing is crisp and beginning to brown, about 5 minutes.