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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
8 (1/2 inch thick) boneless pork loin chops, trimmed
2 tsp dried thyme
3 tbsp butter
1 cup chopped onion and chopped, peeled apple
1 1/2 cup cornbread stuffing mix, crushed
1/2 cup water
Preheat oven to 450. Season pork with 1 tsp thyme, then salt and pepper. Melt 1 tbsp butter in a skillet. Add pork and saute until cooked. Transfer chops to casserole dish.
Melt remaining butter in the same skillet. Add onion and apple and saute until beginning to soften, about 5 minutes. Add stuffing, water and remaining thyme. Stir until water is absorbed and stuffing is moist. Mound 1/4 cup stuffing on each chop. Bake until stuffing is crisp and beginning to brown, about 5 minutes.
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STUFFED PORK CHOPS
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
8 (1/2 inch thick) boneless pork loin chops, trimmed
2 tsp dried thyme
3 tbsp butter
1 cup chopped onion and chopped, peeled apple
1 1/2 cup cornbread stuffing mix, crushed
1/2 cup water
Preheat oven to 450. Season pork with 1 tsp thyme, then salt and pepper. Melt 1 tbsp butter in a skillet. Add pork and saute until cooked. Transfer chops to casserole dish.
Melt remaining butter in the same skillet. Add onion and apple and saute until beginning to soften, about 5 minutes. Add stuffing, water and remaining thyme. Stir until water is absorbed and stuffing is moist. Mound 1/4 cup stuffing on each chop. Bake until stuffing is crisp and beginning to brown, about 5 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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