Shelly's Recipe

BUFFALO CHICKEN BURGERS

Category: Burgers

2 lbs ground chicken
6 slices bacon, cooked crisp & crumbled
2 garlic cloves, crushed
1 tsp salt
1/2 tsp ground black pepper
1/3 cup bottled buffalo wing sauce
3 tbsp spicy brown mustard
6 English muffins, split and toasted
6 thins slices red onion
1 cup mixed baby salad greens or shredded lettuce
6 tbsp bottled blue cheese dressing

In a large bowl, combine chicken, bacon, garlic, salt and pepper. Mix well and shape into 6 patties. Place on grill over medium-hot coals, or 4 inches under preheated broiler, or in large nonstick skillet over medium-high heat. Cook 4 minutes per side or until no longer pink inside, turning occasionally and brushing with buffalo sauce during last few minutes of cooking.

Spread 1-1/2 tsp mustard on split side of each of 6 muffin halves. Top with sliced onion, greens and meat patties. Spoon 1 tbsp blue cheese dressing on top of each patty and top with remaining muffin halves. Serves 6