↞ recipe box start page
Category: Ground
Prep Time: Cook Time: Total Time:
2 c. uncooked elbow macaroni
1 lb. lean ground beef
3/4 c. green pepper, chopped
3/4 c. onion, chopped
1 clove garlic, finely chopped
2 c. hot water
1 (16 oz.) can tomatoes, cut up & drained
1 (6 oz.) can tomato paste
1 (12 oz.) can whole kernel corn, drained
1/4 c. pitted ripe olives, sliced & drained
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1 tsp. oregano leaves
1 tsp. salt
1/8 tsp. cumin
Corn chips
1/2 c. (2 oz.) shredded cheddar cheese
Preheat oven to 350 degrees. In large skillet, brown meat; pour off excess fat. Add green pepper, onion and garlic; cook and stir until tender. Stir in cooked macaroni, water, tomatoes, tomato paste, corn and olives.
Pour into 3 quart shallow baking dish, 13x9 inch. Stir together tomato sauce and seasonings; pour over macaroni mixture. Bake 25 to 30 minutes or until hot. Top with corn chips and cheese. Bake 5 minutes or until hot. Top with corn chips and cheese. Bake 5 minutes longer or until cheese melts. Serves 8.
view more member recipes
MEXICAN BEEF CASSEROLE
view my recipes
print
save
Category: Ground
Prep Time: Cook Time: Total Time:
2 c. uncooked elbow macaroni
1 lb. lean ground beef
3/4 c. green pepper, chopped
3/4 c. onion, chopped
1 clove garlic, finely chopped
2 c. hot water
1 (16 oz.) can tomatoes, cut up & drained
1 (6 oz.) can tomato paste
1 (12 oz.) can whole kernel corn, drained
1/4 c. pitted ripe olives, sliced & drained
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1 tsp. oregano leaves
1 tsp. salt
1/8 tsp. cumin
Corn chips
1/2 c. (2 oz.) shredded cheddar cheese
Preheat oven to 350 degrees. In large skillet, brown meat; pour off excess fat. Add green pepper, onion and garlic; cook and stir until tender. Stir in cooked macaroni, water, tomatoes, tomato paste, corn and olives.
Pour into 3 quart shallow baking dish, 13x9 inch. Stir together tomato sauce and seasonings; pour over macaroni mixture. Bake 25 to 30 minutes or until hot. Top with corn chips and cheese. Bake 5 minutes or until hot. Top with corn chips and cheese. Bake 5 minutes longer or until cheese melts. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Beef Casserole
by sgre52160
2 lbs round steak or chuck roast 1 clove garlic, minced 1/4 tsp pepper 2 tbsp chili powder 2 tbsp prepared mustard 1 medium onion, chopped 2 tbsp salad oil and butter 1 (7 oz) can pitted ripe o
by sgre52160
2 lbs round steak or chuck roast 1 clove garlic, minced 1/4 tsp pepper 2 tbsp chili powder 2 tbsp prepared mustard 1 medium onion, chopped 2 tbsp salad oil and butter 1 (7 oz) can pitted ripe o
Mexican Beef And Rice Casserole
by sgre52160
2 lbs beef, cut into small chunks Salt, pepper and garlic, to taste 1/2 cup flour Oil 1 small onion, diced 1 (14 oz) can diced tomatoes with green chilies Cooked rice, enough for 4 servings 1 (
by sgre52160
2 lbs beef, cut into small chunks Salt, pepper and garlic, to taste 1/2 cup flour Oil 1 small onion, diced 1 (14 oz) can diced tomatoes with green chilies Cooked rice, enough for 4 servings 1 (
Mexican-style Ground Beef And Nood Casserole
by sgre52160
1 lb ground beef 1 cup salsa 1/2 cup water 1 green bell pepper, chopped 1 bunch green onions, chopped 1 (8 oz) pkg wide egg noodles 1/2 cup sour cream and shredded cheddar cheese 1 tomato, chop
by sgre52160
1 lb ground beef 1 cup salsa 1/2 cup water 1 green bell pepper, chopped 1 bunch green onions, chopped 1 (8 oz) pkg wide egg noodles 1/2 cup sour cream and shredded cheddar cheese 1 tomato, chop
Mexican Beef And Dip
by sgre52160
1 lb hamburger, browned and drained 1 pkg taco seasoning 1 small can refried beans 1 (10 oz) jar picante sauce 8 oz sour cream shredded cheddar cheese Mix first 3 ingredients together and put
by sgre52160
1 lb hamburger, browned and drained 1 pkg taco seasoning 1 small can refried beans 1 (10 oz) jar picante sauce 8 oz sour cream shredded cheddar cheese Mix first 3 ingredients together and put
Mexican Beef Soup
by sgre52160
1 lb beef stew meat, cut into 1/2 inch cubes 14 oz beef stock 2 cups water 1 lb Mexican style frozen vegetables 14 oz Mexican style chunky tomato sauce 1 lb canned pinto beans, rinsed and drain
by sgre52160
1 lb beef stew meat, cut into 1/2 inch cubes 14 oz beef stock 2 cups water 1 lb Mexican style frozen vegetables 14 oz Mexican style chunky tomato sauce 1 lb canned pinto beans, rinsed and drain
view more member recipes