↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
8 ounces golden cherry tomatoes, halved
1 red cherry pepper, minced
2 cloves garlic, minced
1 tablespoon + 1 teaspoon fresh basil, chopped
1 tablespoon + 1 teaspoon fresh thyme, chopped
Two servings of fish/shrimp (I used one mahi mahi fillet and one serving of shrimp)
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
4 ounces thin spaghetti
2 tablespoons unsalted butter
1/2 lemon
1/4 cup grated Parmesan cheese
Preheat the oven to 375. Spray a baking dish with cooking spray, and set aside.
Cook the pasta according to the package directions.
While the pasta cooks, combine the cherry tomatoes, minced cherry pepper, minced garlic, one teaspoon of the basil, one teaspoon of the thyme, and one tablespoon of extra virgin olive oil in a medium bowl. Season with salt and pepper.
Arrange the seafood in a single layer in the baking dish. Drizzle with olive oil and season with salt and pepper. Top with the cherry tomato mixture. Bake uncovered for 15-20 minutes.
Meanwhile, drain the pasta and return to the pot. Add the two tablespoons of butter, and squeeze the lemon half over the pasta. Toss until the butter has melted. Add the Parmesan cheese, the remaining tablespoon of basil, and the remaining tablespoon of thyme. Toss to evenly combine the pasta and the herbs. Serve the seafood with the lemon herb pasta, garnishing with lemon slices, if desired.
view more member recipes
BAKED SEAFOOD AND LEMON HERB PASTA
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
8 ounces golden cherry tomatoes, halved
1 red cherry pepper, minced
2 cloves garlic, minced
1 tablespoon + 1 teaspoon fresh basil, chopped
1 tablespoon + 1 teaspoon fresh thyme, chopped
Two servings of fish/shrimp (I used one mahi mahi fillet and one serving of shrimp)
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
4 ounces thin spaghetti
2 tablespoons unsalted butter
1/2 lemon
1/4 cup grated Parmesan cheese
Preheat the oven to 375. Spray a baking dish with cooking spray, and set aside.
Cook the pasta according to the package directions.
While the pasta cooks, combine the cherry tomatoes, minced cherry pepper, minced garlic, one teaspoon of the basil, one teaspoon of the thyme, and one tablespoon of extra virgin olive oil in a medium bowl. Season with salt and pepper.
Arrange the seafood in a single layer in the baking dish. Drizzle with olive oil and season with salt and pepper. Top with the cherry tomato mixture. Bake uncovered for 15-20 minutes.
Meanwhile, drain the pasta and return to the pot. Add the two tablespoons of butter, and squeeze the lemon half over the pasta. Toss until the butter has melted. Add the Parmesan cheese, the remaining tablespoon of basil, and the remaining tablespoon of thyme. Toss to evenly combine the pasta and the herbs. Serve the seafood with the lemon herb pasta, garnishing with lemon slices, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Seafood - Fish Cakes - Salmon With Lemon-herb Mayonnaise
by KitchenMagician
Makes 4 servings. 1/4 c. minced red pepper 1/4 c. minced green onion 1/4 c. mayonnaise 1 T. fresh lemon juice 1/4 tsp. seasoned salt cayenne pepper 1 egg, beaten 1 c. dry bread crumbs 2 6
by KitchenMagician
Makes 4 servings. 1/4 c. minced red pepper 1/4 c. minced green onion 1/4 c. mayonnaise 1 T. fresh lemon juice 1/4 tsp. seasoned salt cayenne pepper 1 egg, beaten 1 c. dry bread crumbs 2 6
Lemon Herb Chicken And Pasta - Crock Pot
by sgre52160
1 1/2 lb chicken tenders 1 pkg lemon herb sauce mix 2 small summer squash or zucchini, halved and sliced 1/4 inch thick 1 bunch green onions, sliced 1/2 inch thick 1/4 cup water Salt and pepper,
by sgre52160
1 1/2 lb chicken tenders 1 pkg lemon herb sauce mix 2 small summer squash or zucchini, halved and sliced 1/4 inch thick 1 bunch green onions, sliced 1/2 inch thick 1/4 cup water Salt and pepper,
Pasta Baked In Creamy Seafood Sauce
by sgre52160
1 tbsp olive oil 3/4 cup finely chopped yellow or white onion 2 medium cloves garlic, peeled and finely chopped 1/4 tsp crushed red pepper flakes 4 tbsp unsalted butter 1/4 cup flour 1/2 cup dry
by sgre52160
1 tbsp olive oil 3/4 cup finely chopped yellow or white onion 2 medium cloves garlic, peeled and finely chopped 1/4 tsp crushed red pepper flakes 4 tbsp unsalted butter 1/4 cup flour 1/2 cup dry
Baked Cod With Crunchy Lemon-herb Topping
by ICOOK2
Haddock, halibut, or bluefish fillets are good alternatives to cod. If some of the fish pieces are very thin, fold them in half to make thicker pieces. If you like, substitute dill or basil for the pa
by ICOOK2
Haddock, halibut, or bluefish fillets are good alternatives to cod. If some of the fish pieces are very thin, fold them in half to make thicker pieces. If you like, substitute dill or basil for the pa
Seafood Chowder And Sweet Bacon & Herb Muffins
by sgre52160
2 (10 3/4 oz) cans condensed New England clam chowder 2 cups milk 1 cup canned corn, drained 2 tbsp green pepper, minced 6 oz shrimp, cooked, peeled and deveined 4 oz (2/3 cup) imitation crab
by sgre52160
2 (10 3/4 oz) cans condensed New England clam chowder 2 cups milk 1 cup canned corn, drained 2 tbsp green pepper, minced 6 oz shrimp, cooked, peeled and deveined 4 oz (2/3 cup) imitation crab
view more member recipes
related CDKitchen recipes
Mako Shark Steaks In Herb Butter
Lemon-Herb Chicken And Pasta
Lady Liberty Seafood Salad
Anthony's Linguine Calamari and Shrimp Pomodoro
Seafood Thermidor
Fanara's Italian Restaurant Crab Seafood Pasta Salad
Seafood Waldorf Salad
Creamy Alaska Salmon Pasta
Lobster, Shrimp and Scallop Pasta
Cajun Seafood Pasta