↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
4 (10 inch) flour tortillas
8 oz. cream cheese, softened
1 cup finely diced cooked rotisserie chicken
1/3 lb. pepper jack cheese, shredded
1/4 cup cilantro, chopped
1/3 cup minced green onion
3 tsp ground cumin
1/4 freshly shredded parmesan cheese
Cooking Spray, as needed
Filling: In a mixing bowl, stir together the cream cheese, diced chicken, pepper jack, cilantro, green onion, and cumin. Divide mixture evenly over your tortillas, spreading to the edges of each tortilla. Roll as tightly and firmly as possible, and wrap each rolled tortilla individually with plastic wrap. Refrigerate at least two hours.
Preheat oven to 350. Remove rolls from refrigerator, slice into 1/2 inch slices, and place cut-side-down on a parchment lined baking sheet. Spray with nonstick cooking spray, sprinkle parmesan over evenly, and bake 13-15 minutes, or until cheese is melted and pinwheels are a bit browned. Serve with fresh pico de gallo, guacamole, and sour cream for dipping.
Make Ahead: Simply assemble all the way and then freeze them in individual pieces, if you like, and simply pop them in the oven frozen. You'll need to add a few extra minutes cooking time. You can also leave them in the fridge, all sliced up and ready to go, and simply bake as you go.
These also taste great cold or at room temperature... so if you don't feel like baking them you don't have to!
Makes 4 dozen rolls.
view more member recipes
CHEESY BAKED TEX-MEX PINWHEELS
view my recipes
print
save
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
4 (10 inch) flour tortillas
8 oz. cream cheese, softened
1 cup finely diced cooked rotisserie chicken
1/3 lb. pepper jack cheese, shredded
1/4 cup cilantro, chopped
1/3 cup minced green onion
3 tsp ground cumin
1/4 freshly shredded parmesan cheese
Cooking Spray, as needed
Filling: In a mixing bowl, stir together the cream cheese, diced chicken, pepper jack, cilantro, green onion, and cumin. Divide mixture evenly over your tortillas, spreading to the edges of each tortilla. Roll as tightly and firmly as possible, and wrap each rolled tortilla individually with plastic wrap. Refrigerate at least two hours.
Preheat oven to 350. Remove rolls from refrigerator, slice into 1/2 inch slices, and place cut-side-down on a parchment lined baking sheet. Spray with nonstick cooking spray, sprinkle parmesan over evenly, and bake 13-15 minutes, or until cheese is melted and pinwheels are a bit browned. Serve with fresh pico de gallo, guacamole, and sour cream for dipping.
Make Ahead: Simply assemble all the way and then freeze them in individual pieces, if you like, and simply pop them in the oven frozen. You'll need to add a few extra minutes cooking time. You can also leave them in the fridge, all sliced up and ready to go, and simply bake as you go.
These also taste great cold or at room temperature... so if you don't feel like baking them you don't have to!
Makes 4 dozen rolls.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesy Pinwheels
by marmar3854
Cheesy Pinwheels with Italian Dip DESCRIPTION Crowd-pleasing Italian flavors blend perfectly in a crescent pinwheel appetizer that's sure to be the hit of any gathering. INGREDIENTS 1 can
by marmar3854
Cheesy Pinwheels with Italian Dip DESCRIPTION Crowd-pleasing Italian flavors blend perfectly in a crescent pinwheel appetizer that's sure to be the hit of any gathering. INGREDIENTS 1 can
Cheesy Spinach Pinwheels
by sgre52160
1 can refrigerated crescent dinner rolls 1/3 cup gourmet spreadable cheese with garlic and herbs 4 slices (1 oz each) thinly sliced deli ham 1/2 cup packed spinach leaves Preheat oven to 375 d
by sgre52160
1 can refrigerated crescent dinner rolls 1/3 cup gourmet spreadable cheese with garlic and herbs 4 slices (1 oz each) thinly sliced deli ham 1/2 cup packed spinach leaves Preheat oven to 375 d
Cheesy Flounder Pinwheels - Easy
by sgre52160
1/2 cup fresh mushrooms, chopped 2 tbsp mayonnaise 1 tbsp minced onion 2 tbsp chopped parsley Salt and pepper, to taste 3 slices favorite cheese 6 flounder fillets Old Bay Seafood seasoning It
by sgre52160
1/2 cup fresh mushrooms, chopped 2 tbsp mayonnaise 1 tbsp minced onion 2 tbsp chopped parsley Salt and pepper, to taste 3 slices favorite cheese 6 flounder fillets Old Bay Seafood seasoning It
Baked Club Pinwheels
by sgre52160
6 slices pre-cooked bacon, chopped 1 (11-oz.) can Pillsbury Refrigerated Crusty French Loaf 1 cup shredded sharp Cheddar cheese 5 slices thinly sliced deli turkey 5 slices thinly sliced del
by sgre52160
6 slices pre-cooked bacon, chopped 1 (11-oz.) can Pillsbury Refrigerated Crusty French Loaf 1 cup shredded sharp Cheddar cheese 5 slices thinly sliced deli turkey 5 slices thinly sliced del
Cheesy Baked Tortellini
by sgre52160
Olive oil 2 cups marinara sauce 1/3 cup mascarpone cheese 1/4 cup chopped fresh Italian parsley leaves 2 tsp chopped fresh thyme leaves 1 lb purchased cheese tortellini 2 oz thinly slice
by sgre52160
Olive oil 2 cups marinara sauce 1/3 cup mascarpone cheese 1/4 cup chopped fresh Italian parsley leaves 2 tsp chopped fresh thyme leaves 1 lb purchased cheese tortellini 2 oz thinly slice
view more member recipes