↞ recipe box start page
Category: Stews
Prep Time: Cook Time: Total Time:
1 can cream of shrimp soup, cream of mushroom and cream of celery soup
2 cans Rotel tomatoes with chilies
1 large onion, chopped and cooked
1 large green pepper chopped, cooked
1 1/2 lbs shrimp or crawfish
Saute onions and bell pepper in a little butter. Add shrimp/crawfish and saute with onions and peppers. Add other ingredients and bring just to a simmer. Serve over rice.
view more member recipes
ETOUFFEE - Easy
view my recipes
print
save
Category: Stews
Prep Time: Cook Time: Total Time:
1 can cream of shrimp soup, cream of mushroom and cream of celery soup
2 cans Rotel tomatoes with chilies
1 large onion, chopped and cooked
1 large green pepper chopped, cooked
1 1/2 lbs shrimp or crawfish
Saute onions and bell pepper in a little butter. Add shrimp/crawfish and saute with onions and peppers. Add other ingredients and bring just to a simmer. Serve over rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Etouffee - Crawfish
by samiller426
1/2 cup butter, cubed 1/2 cup plus 2 tablespoons all-purpose flour 1-1/4 cups chopped celery 1 cup chopped green pepper 1/2 cup chopped green onions 1 can (14-1/2 ounces) chicken broth 1 cup wat
by samiller426
1/2 cup butter, cubed 1/2 cup plus 2 tablespoons all-purpose flour 1-1/4 cups chopped celery 1 cup chopped green pepper 1/2 cup chopped green onions 1 can (14-1/2 ounces) chicken broth 1 cup wat
Shrimp Etouffee
by sgre52160
6 tablespoons butter 2 tablespoons olive oil 1/3 cup flour 1 onion, chopped 3 celery stalks, thinly sliced 2 red or green bell peppers, cored, seeded, and chopped 1 large tomato, cored and chopp
by sgre52160
6 tablespoons butter 2 tablespoons olive oil 1/3 cup flour 1 onion, chopped 3 celery stalks, thinly sliced 2 red or green bell peppers, cored, seeded, and chopped 1 large tomato, cored and chopp
Chicken Etouffee
by sgre52160
4 tablespoons prepared Cajun seasonings, divided 8 skinless, boneless chicken breast halves Salt, garlic powder and ground cayenne pepper, for seasoning the chicken and seasoning the flo
by sgre52160
4 tablespoons prepared Cajun seasonings, divided 8 skinless, boneless chicken breast halves Salt, garlic powder and ground cayenne pepper, for seasoning the chicken and seasoning the flo
Shrimp Etouffee
by 3115aveg
2 lb. shrimp 1/2 c.chopped celery 1 c. chopped onions 1 c. chopped parsley 1/2 c.green onions tops 1/2 c. chopped bell pepper 2 clove garlic 1/2cup water 1 can stewed tomatoes 1 stick mar
by 3115aveg
2 lb. shrimp 1/2 c.chopped celery 1 c. chopped onions 1 c. chopped parsley 1/2 c.green onions tops 1/2 c. chopped bell pepper 2 clove garlic 1/2cup water 1 can stewed tomatoes 1 stick mar
view more member recipes