Shelly's Recipe

ETOUFFEE - Easy

Category: Stews

1 can cream of shrimp soup, cream of mushroom and cream of celery soup
2 cans Rotel tomatoes with chilies
1 large onion, chopped and cooked
1 large green pepper chopped, cooked
1 1/2 lbs shrimp or crawfish

Saute onions and bell pepper in a little butter. Add shrimp/crawfish and saute with onions and peppers. Add other ingredients and bring just to a simmer. Serve over rice.