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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
2 1/2 cups marinated artichoke hearts
3 clove garlic
1 tbsp mayonnaise
1 tsp each cracked pepper and dill weed
1/2 cup grated parmesan cheese
Put all ingredients, except cheese, in food processor and puree for a few minutes. Add cheese and pulse for a few seconds to mix. Refrigerate for at least 1 hour before serving.
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COLD ARTICHOKE DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
2 1/2 cups marinated artichoke hearts
3 clove garlic
1 tbsp mayonnaise
1 tsp each cracked pepper and dill weed
1/2 cup grated parmesan cheese
Put all ingredients, except cheese, in food processor and puree for a few minutes. Add cheese and pulse for a few seconds to mix. Refrigerate for at least 1 hour before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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