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Category: Turkey
Prep Time: Cook Time: Total Time:
1 lb turkey breast scaloppine, (cutlets)
2 tbsp extra-virgin olive oil
8 fresh sage leaf, minced
1 tsp each salt, pepper and hot pepper flakes
1 cup grated Parmesan cheese
1 cup all-purpose flour
Lemon wedges
Rub scaloppine all over with oil, sage, salt, pepper and hot pepper flakes; let stand for 5 minutes.
On plate, mix cheese with flour. Coat scaloppine in mixture, turning and pressing to adhere.
Place on greased grill over medium-high heat; close lid and grill, turning once, until golden and no longer pink in centre, 3 to 5 minutes. Serve with lemon wedges.
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PARMESAN-CRUSTED TURKEY SCALOPPINE
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Category: Turkey
Prep Time: Cook Time: Total Time:
1 lb turkey breast scaloppine, (cutlets)
2 tbsp extra-virgin olive oil
8 fresh sage leaf, minced
1 tsp each salt, pepper and hot pepper flakes
1 cup grated Parmesan cheese
1 cup all-purpose flour
Lemon wedges
Rub scaloppine all over with oil, sage, salt, pepper and hot pepper flakes; let stand for 5 minutes.
On plate, mix cheese with flour. Coat scaloppine in mixture, turning and pressing to adhere.
Place on greased grill over medium-high heat; close lid and grill, turning once, until golden and no longer pink in centre, 3 to 5 minutes. Serve with lemon wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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