Shelly's Recipe

PARMESAN-CRUSTED TURKEY SCALOPPINE

Category: Turkey

1 lb turkey breast scaloppine, (cutlets)
2 tbsp extra-virgin olive oil
8 fresh sage leaf, minced
1 tsp each salt, pepper and hot pepper flakes
1 cup grated Parmesan cheese
1 cup all-purpose flour
Lemon wedges

Rub scaloppine all over with oil, sage, salt, pepper and hot pepper flakes; let stand for 5 minutes.

On plate, mix cheese with flour. Coat scaloppine in mixture, turning and pressing to adhere.

Place on greased grill over medium-high heat; close lid and grill, turning once, until golden and no longer pink in centre, 3 to 5 minutes. Serve with lemon wedges.