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Category: Cupcakes
Prep Time: Cook Time: Total Time:
3 eggs
1 cup green Creme de Menthe
1/3 cup water
1/3 cup vegetable oil
One 18-ounce yellow cake mix
48 Andes Crème de Menthe Thins (two 4.67 ounce boxes)
Green icing
Red icing
Preheat oven to 350 degrees F. Line mini-muffin/cupcake pan with 48 papers.
In large bowl, stir together first set of ingredients. Continue to mix for 2 minutes. Pour batter in pan. Bake for 12 to 14 minutes. Cool completely.
Place a dab of green frosting on each cupcake. Add one Andes CrEme de Menthe Thins on each cupcake. Use red frosting to make candies look like packages.
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CREME DE MENTHE CUPCAKES
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Category: Cupcakes
Prep Time: Cook Time: Total Time:
3 eggs
1 cup green Creme de Menthe
1/3 cup water
1/3 cup vegetable oil
One 18-ounce yellow cake mix
48 Andes Crème de Menthe Thins (two 4.67 ounce boxes)
Green icing
Red icing
Preheat oven to 350 degrees F. Line mini-muffin/cupcake pan with 48 papers.
In large bowl, stir together first set of ingredients. Continue to mix for 2 minutes. Pour batter in pan. Bake for 12 to 14 minutes. Cool completely.
Place a dab of green frosting on each cupcake. Add one Andes CrEme de Menthe Thins on each cupcake. Use red frosting to make candies look like packages.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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