Shelly's Recipe

CREME DE MENTHE CUPCAKES

Category: Cupcakes

3 eggs
1 cup green Creme de Menthe
1/3 cup water
1/3 cup vegetable oil
One 18-ounce yellow cake mix
48 Andes Crème de Menthe Thins (two 4.67 ounce boxes)
Green icing
Red icing

Preheat oven to 350 degrees F. Line mini-muffin/cupcake pan with 48 papers.

In large bowl, stir together first set of ingredients. Continue to mix for 2 minutes. Pour batter in pan. Bake for 12 to 14 minutes. Cool completely.

Place a dab of green frosting on each cupcake. Add one Andes CrEme de Menthe Thins on each cupcake. Use red frosting to make candies look like packages.