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HOT CHEESY BEAN DIP

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1 batch refried beans
4 ounces cream cheese (room temperature)
1 cup sour cream
1/2 cup green onions (sliced)
1 batch taco seasoning
2/3 cup salsa (extra liquid drained)
1 4 ounce can diced green chilies (drained)
1 cup cheese (grated)

Mix everything, reserving some of the cheese, in a large bowl. Pour the mixture into a baking dish and top with the reserved cheese. Bake at 350 until it is bubbling on the sides and golden brown on top, about 45-60 minutes.




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