Shelly's Recipe

HOT CHEESY BEAN DIP

Category: Dips - Hot

1 batch refried beans
4 ounces cream cheese (room temperature)
1 cup sour cream
1/2 cup green onions (sliced)
1 batch taco seasoning
2/3 cup salsa (extra liquid drained)
1 4 ounce can diced green chilies (drained)
1 cup cheese (grated)

Mix everything, reserving some of the cheese, in a large bowl. Pour the mixture into a baking dish and top with the reserved cheese. Bake at 350 until it is bubbling on the sides and golden brown on top, about 45-60 minutes.