Shelly's Recipe

BAKED SALMON WITH DILL

Category: Fish and Seafood

4 (6-oz) salmon fillets (about 1 inch thick)
1 1/2 tbsp finely chopped fresh dill
1/2 tsp kosher salt
1/8 tsp freshly ground black pepper
4 lemon wedges

Preheat oven to 350. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Bake at 350 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges. Serves 4