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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 cup butter, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 tbsp salt
1 tbsp coarsely ground pepper
1 tsp dried rosemary
1/8 tsp ground red pepper
1 tbsp hot sauce
3 garlic cloves, minced
2 1/2 lbs unpeeled large or jumbo shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
Fresh rosemary sprigs
Combine first 9 ingredients in a small bowl; set aside. Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9 inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigs. Serves 6.
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ALABAMA SHRIMP BAKE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 cup butter, melted
3/4 cup lemon juice
3/4 cup Worcestershire sauce
1 tbsp salt
1 tbsp coarsely ground pepper
1 tsp dried rosemary
1/8 tsp ground red pepper
1 tbsp hot sauce
3 garlic cloves, minced
2 1/2 lbs unpeeled large or jumbo shrimp
2 lemons, thinly sliced
1 medium onion, thinly sliced
Fresh rosemary sprigs
Combine first 9 ingredients in a small bowl; set aside. Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9 inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigs. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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