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Category: Brussel Sprouts
Prep Time: Cook Time: Total Time:
16-20 firm, ripe Brussels sprouts, ends trimmed and freeing individual leaves
1/2 medium onion, finely diced
2 tbsp dry white wine
1/3 cup chicken stock
4 tbsp butter
Salt and pepper, to taste
Saute onions in 2 tbsp butter. Remove all the leaves from the Brussels sprouts and saute in the skillet for 1-2 minutes. Season with salt and pepper. Heat and add wine. Reduce wine for 1 minute and then add chicken stock, lower heat and cover. Toss mixture occasionally and cook until tender, about 5-7 minutes. Add butter to pan and toss with sprout leaves. Serve.
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BRUSSEL SPROUT SAUTE
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Category: Brussel Sprouts
Prep Time: Cook Time: Total Time:
16-20 firm, ripe Brussels sprouts, ends trimmed and freeing individual leaves
1/2 medium onion, finely diced
2 tbsp dry white wine
1/3 cup chicken stock
4 tbsp butter
Salt and pepper, to taste
Saute onions in 2 tbsp butter. Remove all the leaves from the Brussels sprouts and saute in the skillet for 1-2 minutes. Season with salt and pepper. Heat and add wine. Reduce wine for 1 minute and then add chicken stock, lower heat and cover. Toss mixture occasionally and cook until tender, about 5-7 minutes. Add butter to pan and toss with sprout leaves. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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