Shelly's Recipe

GARDEN DELIGHTS

Category: Cold

1 to 2 oz blue cheese
1/2 cup finely chopped toasted pecans or walnuts
1/2 cup finely chopped celery
1/3 cup mayonnaise or salad dressing
1/3 cup dairy sour cream
Grated peel of 1/2 lemon
1/4 tsp sugar

Cherry tomatoes, hollowed out*
Medium size mushrooms, stems removed
Celery ribs, cut in 2 inch pieces

Crumble blue cheese into small mixing bowl. Add next six ingredients and mix well. Spoon small amount of filling in to prepared tomatoes, mushrooms and celery. Yield: About 1-⅓ cups filling

To Hollow out Cherry Tomatoes: Remove any stems. Cut a thin slice off bottom of each tomato (not stem end). Scoop out centers with the small end of a melon-bailer or iced tea spoon. Tomato cups will now sit upright on stem end.