Shelly's Recipe

BACON DIP

Category: Dips - Cold

1/2 lbs bacon
3 small scallions, thinly sliced
3 sun-dried tomatoes, finely chopped
4 oz softened cream cheese
2/3 cup ranch dressing

Cook bacon until crisp. Drain on paper towels, then finely chop. Reserve 2 tablespoons chopped bacon and stir rest together in a medium bowl with scallions, sun-dried tomatoes, cream cheese, and ranch dressing.

Transfer to a serving dish and chill for 30 minutes. Garnish with reserved bacon and additional sliced scallions. Serve with fresh vegetables or crackers.