CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SHRIMP SPAGHETTI

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Seafood
    Prep Time:       Cook Time:       Total Time:  

4 1/2 cups water
1 1/2 lb unpeeled shrimp, medium size
1/2 (7 oz) pkg vermicelli or thin spaghetti
1/3 cup butter and flour
2/3 cup chicken broth and whipping cream
3/4 cup shredded Swiss cheese
2 1/2 tbsp dry sherry
2 tsp salt
1/8 tsp ground white pepper
2 tbsp grated parmesan cheese and slivered almonds

Bring water to a boil; add shrimp and cook 3-5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill, peel and devein and then set aside. Cook vermicelli according to directions; drain.

Melt butter in a saucepan over low heat; stir in flour. Cook 1 minute, stirring constantly. Gradually add broth and cream; cook over medium heat stirring constantly until thickened. Stir in cheese, sherry, salt and pepper.

Remove from heat; stir in shrimp and pasta. Spoon mixture into a greased 2-quart casserole; sprinkle with cheese and almonds. Bake, uncovered, at 350 for 20 minutes or until heated through. Switch to broiler. Broil 5 1/2 inch from heat for 6 minutes or until browned. Serves 6




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spaghetti With Garlic Shrimp
   by sgre52160



1 pound spaghetti (or linguine), cooked al dente, drained 1 pound medium shrimp, cleaned and deveined, and coarsely chopped 1/4 cup olive oil 1/2 cup butter 1 cup white wine 3 cloves garlic, fine




Spaghetti With Shrimp And Mushrooms
   by sgre52160



3/4 lb medium shrimp, shelled and deveined 1 lb mushrooms, sliced 1 bunch scallions, coarsely chopped 1 cup chopped parsley 1/2 lb spaghetti 1 egg 1/2 cup half and half or light cream 1/2 cup




Garlic Shrimp Spaghetti
   by sgre52160



1 (8 oz) pkg spaghetti, cooked al dente, drained 2 tbsp cornstarch 1/2 cup water 1 (14-1/2 oz) can chicken broth 4 garlic cloves, minced 1/8 tsp cayenne pepper 2 tbsp olive oil 1-1/2 lbs cooked




Italian Shrimp-spaghetti Casserole
   by sgre52160



1/2 lb butter 1 onion, chopped 2 cloves garlic, chopped 1/2 bell pepper , chopped 2 tbsp crab boil 4 lb shrimp 1/2 cup parsley, chopped 1 tbsp garlic powder 2 bay leaves 1 egg 1 lb




Spaghetti With Shrimp, Parsley, Mint & Garlic
   by marmar3854



Ingredients:Serves 4 as a first course 1/2 pound spaghetti (or any other type of pasta) 2 Tbsp. extra-virgin olive oil 1 pound small shrimp , peeled and deveined (tails left on, if desired)





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.