↞ recipe box start page
Category: Meatballs
Prep Time: Cook Time: Total Time:
1 slightly beaten egg white
3/4 cup soft bread crumbs
1/4 teaspoon five-spice powder
1 pound lean ground beef
1-1/2 cups orange juice
3 tablespoons honey
4 teaspoons cornstarch
4 teaspoons soy sauce
1/4 teaspoon ground ginger
1 medium red and/or green sweet pepper, cut into 1 inch pieces
In a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into 48 1" meatballs. Place in a jelly-roll baking pan. Bake in a 350° oven for 15 to 20 minutes or until no pink remains in center of meatballs. Drain.
Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Add sweet pepper and meatballs in saucepan; cook and stir until heated through. Keep warm in a fondue pot or chafing dish. Serve with toothpicks.
Makes 48 appetizer-size meatballs.
NOTE: Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles.
view more member recipes
FIVE-SPICE APPETIZER MEATBALLS
view my recipes
print
save
Category: Meatballs
Prep Time: Cook Time: Total Time:
1 slightly beaten egg white
3/4 cup soft bread crumbs
1/4 teaspoon five-spice powder
1 pound lean ground beef
1-1/2 cups orange juice
3 tablespoons honey
4 teaspoons cornstarch
4 teaspoons soy sauce
1/4 teaspoon ground ginger
1 medium red and/or green sweet pepper, cut into 1 inch pieces
In a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 teaspoon salt. Add beef; mix well. Shape into 48 1" meatballs. Place in a jelly-roll baking pan. Bake in a 350° oven for 15 to 20 minutes or until no pink remains in center of meatballs. Drain.
Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Add sweet pepper and meatballs in saucepan; cook and stir until heated through. Keep warm in a fondue pot or chafing dish. Serve with toothpicks.
Makes 48 appetizer-size meatballs.
NOTE: Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Five-spice Appetizer Meatballs
by sgre52160
1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 tsp five-spice powder 1 pound lean ground beef 1 1/2 cups orange juice 3 tbsp honey 4 tsp cornstarch 4 tsp soy sauce 1
by sgre52160
1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 tsp five-spice powder 1 pound lean ground beef 1 1/2 cups orange juice 3 tbsp honey 4 tsp cornstarch 4 tsp soy sauce 1
Appetizer Meatballs Your Way
by sgre52160
Choose from Tex-Mex, Swedish, Chinese, or Middle Eastern flavors Basic Meatball Mixture Makes 48 1 1/2 pounds ground meat or poultry, or any combination (ground beef, veal, pork, lamb, chicken or
by sgre52160
Choose from Tex-Mex, Swedish, Chinese, or Middle Eastern flavors Basic Meatball Mixture Makes 48 1 1/2 pounds ground meat or poultry, or any combination (ground beef, veal, pork, lamb, chicken or
Appetizer Meatballs
by sgre52160
Meatballs 2 lb ground beef 2 eggs 1 cup shredded mozzarella cheese 1/2 cup bread crumbs 1/4 cup finely chopped onion 2 tbsp grated parmesan cheese 1 tbsp ketchup 2 tsp Worcestershire sauce 1
by sgre52160
Meatballs 2 lb ground beef 2 eggs 1 cup shredded mozzarella cheese 1/2 cup bread crumbs 1/4 cup finely chopped onion 2 tbsp grated parmesan cheese 1 tbsp ketchup 2 tsp Worcestershire sauce 1
*cajun Appetizer Meatballs*
by sgre52160
1 lb lean ground beef 1 1/2 tsp hot pepper sauce 2 tbsp Cajun seasoning 1 tbsp Worcestershire sauce and dried parsley 1/4 cup finely chopped onion, bread crumbs and milk 1 egg 1/2 cup barb
by sgre52160
1 lb lean ground beef 1 1/2 tsp hot pepper sauce 2 tbsp Cajun seasoning 1 tbsp Worcestershire sauce and dried parsley 1/4 cup finely chopped onion, bread crumbs and milk 1 egg 1/2 cup barb
Mexicali Appetizer Meatballs
by sgre52160
2/3 cup A-1 steak sauce and chunky salsa 1 1/2 lb ground beef 1 egg 1/2 cup dry bread crumbs. Blend together first 2 ingredients in a small bowl. Mix together remaining ingredients and shap
by sgre52160
2/3 cup A-1 steak sauce and chunky salsa 1 1/2 lb ground beef 1 egg 1/2 cup dry bread crumbs. Blend together first 2 ingredients in a small bowl. Mix together remaining ingredients and shap
view more member recipes
related CDKitchen recipes
Three-Ingredient BBQ Meatballs
Bacon Wrapped Meatballs
Quick Meatballs
Applesauce Meatballs
Sweet and Sour Meatballs
Bourbon Cocktail Meatballs
Herby Meatballs
Zesty Italian Barbecue Meatballs
Easy Meatball Sandwiches
Meatball Sub Sandwich