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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 slightly beaten egg white
3/4 cup soft bread crumbs
1/4 tsp five-spice powder
1 pound lean ground beef
1 1/2 cups orange juice
3 tbsp honey
4 tsp cornstarch
4 tsp soy sauce
1/4 tsp ground ginger
1 medium red and/or green sweet pepper, cut into 1 inch pieces
In a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 tsp salt. Add beef; mix well. Shape into meatballs. Place in a jelly-roll pan. Bake at 350 for 15 to 20 minutes or until no pink remains in center of meatballs. Drain.
Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Add sweet pepper and meatballs in saucepan; cook and stir until heated through. Keep warm in a fondue pot or chafing dish. Serve with toothpicks.
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FIVE-SPICE APPETIZER MEATBALLS
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Category: Meatballs
Prep Time: Cook Time: Total Time:
1 slightly beaten egg white
3/4 cup soft bread crumbs
1/4 tsp five-spice powder
1 pound lean ground beef
1 1/2 cups orange juice
3 tbsp honey
4 tsp cornstarch
4 tsp soy sauce
1/4 tsp ground ginger
1 medium red and/or green sweet pepper, cut into 1 inch pieces
In a large bowl combine egg white, bread crumbs, five-spice powder, and 1/2 tsp salt. Add beef; mix well. Shape into meatballs. Place in a jelly-roll pan. Bake at 350 for 15 to 20 minutes or until no pink remains in center of meatballs. Drain.
Meanwhile, in a large saucepan stir together orange juice, honey, cornstarch, soy sauce, and ginger. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Add sweet pepper and meatballs in saucepan; cook and stir until heated through. Keep warm in a fondue pot or chafing dish. Serve with toothpicks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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