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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 tbsp olive oil
2 tbsp minced garlic
1 1/2 lb shelled, deveined uncooked large shrimp
3 tsp chopped fresh oregano and basil
16 cherry tomatoes, halved
1/2 cup Spanish green olives with juice
1/2 cup drained pitted ripe olives
16 cherry peppers, halved, seeded
16 pepperoncini peppers, stemmed, halved, seeded
1/2 cup seasoned dry bread crumbs
Heat oil in large nonstick skillet or wok over medium-high heat until hot. Add garlic; cook until lightly browned. Add shrimp, oregano and basil; cook 2 minutes. Add cherry tomatoes; cook an additional 2 minutes.
Add green olives, ripe olives, cherry peppers and pepperoncini peppers; cook just until shrimp turn pink and are firm. Add bread crumbs; toss until shrimp and peppers are thoroughly coated and all liquid is absorbed. Serve immediately. Serves 4
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SHRIMP SICILIAN
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
4 tbsp olive oil
2 tbsp minced garlic
1 1/2 lb shelled, deveined uncooked large shrimp
3 tsp chopped fresh oregano and basil
16 cherry tomatoes, halved
1/2 cup Spanish green olives with juice
1/2 cup drained pitted ripe olives
16 cherry peppers, halved, seeded
16 pepperoncini peppers, stemmed, halved, seeded
1/2 cup seasoned dry bread crumbs
Heat oil in large nonstick skillet or wok over medium-high heat until hot. Add garlic; cook until lightly browned. Add shrimp, oregano and basil; cook 2 minutes. Add cherry tomatoes; cook an additional 2 minutes.
Add green olives, ripe olives, cherry peppers and pepperoncini peppers; cook just until shrimp turn pink and are firm. Add bread crumbs; toss until shrimp and peppers are thoroughly coated and all liquid is absorbed. Serve immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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