Shelly's Recipe

SHRIMP SICILIAN

Category: Fish and Seafood

4 tbsp olive oil
2 tbsp minced garlic
1 1/2 lb shelled, deveined uncooked large shrimp
3 tsp chopped fresh oregano and basil
16 cherry tomatoes, halved
1/2 cup Spanish green olives with juice
1/2 cup drained pitted ripe olives

16 cherry peppers, halved, seeded
16 pepperoncini peppers, stemmed, halved, seeded
1/2 cup seasoned dry bread crumbs

Heat oil in large nonstick skillet or wok over medium-high heat until hot. Add garlic; cook until lightly browned. Add shrimp, oregano and basil; cook 2 minutes. Add cherry tomatoes; cook an additional 2 minutes.

Add green olives, ripe olives, cherry peppers and pepperoncini peppers; cook just until shrimp turn pink and are firm. Add bread crumbs; toss until shrimp and peppers are thoroughly coated and all liquid is absorbed. Serve immediately. Serves 4