Shelly's Recipe

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BAKED CHEESE DIP

Category: Dips - Hot

1 (12 oz) jar medium salsa
1 (4 1/2 oz) can chopped green chilies, drained
1/2 lb EACH Monterey jack, cheddar and Colby cheeses, shredded
1/4 cup black olives, chopped

Mix together. Bake at 250 until bubbly. Garnish is black olives or green peppers.

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