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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1 Tbsp. each cornstarch and cold water
1/2 c. each sugar and soy sauce
1/4 c. cider vinegar
1 clove garlic, minced
1/2 tsp. ground ginger
1/4 tsp. black pepper
In a medium saucepan, combine sugar, soy sauce, vinegar, garlic, ginger, and black pepper and bring to a boil over medium-high heat.
While sauce is heating, combine cornstarch and cold water. When sauce comes to a full boil, add cornstarch mixture and stir until sauce is thickened and bubbly. Remove from heat and use as desired. You can store it in the refrigerator in an air-tight container for up to 2 weeks.
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TERIYAKI SAUCE
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1 Tbsp. each cornstarch and cold water
1/2 c. each sugar and soy sauce
1/4 c. cider vinegar
1 clove garlic, minced
1/2 tsp. ground ginger
1/4 tsp. black pepper
In a medium saucepan, combine sugar, soy sauce, vinegar, garlic, ginger, and black pepper and bring to a boil over medium-high heat.
While sauce is heating, combine cornstarch and cold water. When sauce comes to a full boil, add cornstarch mixture and stir until sauce is thickened and bubbly. Remove from heat and use as desired. You can store it in the refrigerator in an air-tight container for up to 2 weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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