CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GREEK CHICKEN THIGHS

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry I
    Prep Time:       Cook Time:       Total Time:  

8 thighs, skinned
1/4 cup dry red wine
2 tbsp olive oil and finely chopped red onion
1 tsp finely chopped lemon peel
1/2 tsp dry rosemary and oregano
1 clove garlic, minced
1/4 tsp salt and pepper
1/2 cup feta cheese, any flavor

In a resealable bag, add ingredients except cheese. Marinate 4-24 hours in refrigerator. Drain; reserve marinade.

Grill chicken on medium direct heat, uncovered 35-40 minutes, brushing with marinade during 1st 20 minutes. Discard remaining marinade.

Sprinkle cheese with cheese. Cover loosely with foil and let stand 2 minutes before serving.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Glazed Chicken Thighs
   by sgre52160



2 1/2 lbs chicken thighs, skinned 1/3 cup molasses 3 tbsp apple cider vinegar 1 tsp each Worcestershire sauce and Dijon mustard 1/2 tsp hot sauce 1 tsp salt 1/2 tsp salt Preheat oven to 375.




Braised Chicken Thighs
   by sgre52160



8 skinless chicken thighs or 4 boneless, skinless breasts 1 tbsp butter 1 cup button mushrooms 1 cup sliced onions 1 tsp chopped fresh thyme 1/2 tsp salt 1/2 tsp cracked black pepper 1 ba




Fiesta Chicken Thighs
   by sgre52160



8 bone-in chicken thighs 1/4 cup hot jalapeno jelly 2 tbsp olive oil 1 tbsp lime juice 1 tsp garlic salt, lemon pepper and chili powder 5 lime wedges and red bell pepper strips, garnish Prehea




Mexican Chicken Thighs
   by LisaMM








* Herbed Chicken Thighs*
   by sgre52160



1 1/2 lbs boneless, skinless chicken thighs 1/4 cup mayonnaise 1 tbsp dijon mustard 1/4 cup butter, melted 6 oz herb seasoned stuffing Preheat oven to 375. Flatten thighs and pat dry with pape





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.