↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 pork tenderloins
1/2 cup minced pork (from tenderloin ends)
1 cup finely diced and peeled granny smith apples
2 cloves minced garlic
1/2 tsp each paprika and powdered ginger
2 tbsp chopped fresh parsley
1/4 tsp each salt and pepper
1/2 cup bread crumbs
1 egg, lightly beaten
Garnish
2 tbsp butter
2 apples, peeled and cored, sliced into thick slices
2 tbsp sugar
1/8 tsp each cinnamon and nutmeg
1/4 cup marsala wine
Trim excess fat and skin off tenderloins. Slice down the cente rof each tenderloin, lengthwise, without going all the way through and the slices the halves to butterfly the tenderloins. Pound lightly to flatten some.
Mix together the remaining ingredients for stuffing and divide the mixture between the flattened tenderloins. Spread the mixture evenly and roll the tenderloins to form a cigar shape. Secure each tenderloin and place in a glass baking dish and bake at 350 for 30 minutes or until juices run clear. DO NOT OVERCOOK or they with dry out. Allow to rest before slicing.
While pork is cooking, mix apple slices with butter in a pan and sprinkle with spices and sugar. Cook for 2 minutes and add wine. Continue to cook an additional 2 minutes.
When ready to serve, slice tenderloing into 8 slices each and place on a serving platter. Top with sauce.
view more member recipes
STUFFED PORK TENDERLOIN
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 pork tenderloins
1/2 cup minced pork (from tenderloin ends)
1 cup finely diced and peeled granny smith apples
2 cloves minced garlic
1/2 tsp each paprika and powdered ginger
2 tbsp chopped fresh parsley
1/4 tsp each salt and pepper
1/2 cup bread crumbs
1 egg, lightly beaten
Garnish
2 tbsp butter
2 apples, peeled and cored, sliced into thick slices
2 tbsp sugar
1/8 tsp each cinnamon and nutmeg
1/4 cup marsala wine
Trim excess fat and skin off tenderloins. Slice down the cente rof each tenderloin, lengthwise, without going all the way through and the slices the halves to butterfly the tenderloins. Pound lightly to flatten some.
Mix together the remaining ingredients for stuffing and divide the mixture between the flattened tenderloins. Spread the mixture evenly and roll the tenderloins to form a cigar shape. Secure each tenderloin and place in a glass baking dish and bake at 350 for 30 minutes or until juices run clear. DO NOT OVERCOOK or they with dry out. Allow to rest before slicing.
While pork is cooking, mix apple slices with butter in a pan and sprinkle with spices and sugar. Cook for 2 minutes and add wine. Continue to cook an additional 2 minutes.
When ready to serve, slice tenderloing into 8 slices each and place on a serving platter. Top with sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom-stuffed Pork Tenderloin
by sgre52160
5 tablespoons extra-virgin olive oil, plus more for brushing 4 slices bacon, chopped 8 ounces cremini mushrooms, thinly sliced Kosher salt and freshly ground pepper 1 clove garlic, finely chop
by sgre52160
5 tablespoons extra-virgin olive oil, plus more for brushing 4 slices bacon, chopped 8 ounces cremini mushrooms, thinly sliced Kosher salt and freshly ground pepper 1 clove garlic, finely chop
Minnesota Stuffed Pork Tenderloin
by sgre52160
2 tbsp butter 2 cups finely chopped onion 4 garlic cloves, minced Salt and pepper 2 boxes wild-rice blend (discard seasoning packets) 1 1/2 cups chopped, toasted walnuts 1/2 cup dried cranberrie
by sgre52160
2 tbsp butter 2 cups finely chopped onion 4 garlic cloves, minced Salt and pepper 2 boxes wild-rice blend (discard seasoning packets) 1 1/2 cups chopped, toasted walnuts 1/2 cup dried cranberrie
Stuffed And Grilled Pork Tenderloin
by sgre52160
4 (6 oz) pieces of pork tenderloin, about 5 inches long 3 oz prosciutto and provolone cheese, finely diced Olive oil 1 1/2 tbsp chopped garlic and chopped fresh rosemary 1/4 tsp salt Pepper, to t
by sgre52160
4 (6 oz) pieces of pork tenderloin, about 5 inches long 3 oz prosciutto and provolone cheese, finely diced Olive oil 1 1/2 tbsp chopped garlic and chopped fresh rosemary 1/4 tsp salt Pepper, to t
view more member recipes
related CDKitchen recipes
Apple Stuffed Pork Tenderloin
Peach Pork Tenderloin
German Style Stuffed Pork
Grilled Rum And Coke Cured Pork Tenderloin
Mushroom Pork Tenderloin
Baked Pork Tenderloin
Pork Tenderloin With Plum Sauce
Pork Tenderloin With Couscous And Zucchini
Fried Pork Tenderloin Sandwich
Jamaican-Style Pork Tenderloin
Recipe Quick Jump