CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STUFFED PORK TENDERLOIN

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Roasts/Tenderloins - Pork
    Prep Time:       Cook Time:       Total Time:  

2 pork tenderloins
1/2 cup minced pork (from tenderloin ends)
1 cup finely diced and peeled granny smith apples
2 cloves minced garlic
1/2 tsp each paprika and powdered ginger
2 tbsp chopped fresh parsley
1/4 tsp each salt and pepper
1/2 cup bread crumbs
1 egg, lightly beaten

Garnish
2 tbsp butter
2 apples, peeled and cored, sliced into thick slices
2 tbsp sugar
1/8 tsp each cinnamon and nutmeg
1/4 cup marsala wine

Trim excess fat and skin off tenderloins. Slice down the cente rof each tenderloin, lengthwise, without going all the way through and the slices the halves to butterfly the tenderloins. Pound lightly to flatten some.

Mix together the remaining ingredients for stuffing and divide the mixture between the flattened tenderloins. Spread the mixture evenly and roll the tenderloins to form a cigar shape. Secure each tenderloin and place in a glass baking dish and bake at 350 for 30 minutes or until juices run clear. DO NOT OVERCOOK or they with dry out. Allow to rest before slicing.

While pork is cooking, mix apple slices with butter in a pan and sprinkle with spices and sugar. Cook for 2 minutes and add wine. Continue to cook an additional 2 minutes.

When ready to serve, slice tenderloing into 8 slices each and place on a serving platter. Top with sauce.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mushroom-stuffed Pork Tenderloin
   by sgre52160



5 tablespoons extra-virgin olive oil, plus more for brushing 4 slices bacon, chopped 8 ounces cremini mushrooms, thinly sliced Kosher salt and freshly ground pepper 1 clove garlic, finely chop




Apple Stuffed Pork Tenderloin
   by bdogsf49








Minnesota Stuffed Pork Tenderloin
   by sgre52160



2 tbsp butter 2 cups finely chopped onion 4 garlic cloves, minced Salt and pepper 2 boxes wild-rice blend (discard seasoning packets) 1 1/2 cups chopped, toasted walnuts 1/2 cup dried cranberrie




Stuffed And Grilled Pork Tenderloin
   by sgre52160



4 (6 oz) pieces of pork tenderloin, about 5 inches long 3 oz prosciutto and provolone cheese, finely diced Olive oil 1 1/2 tbsp chopped garlic and chopped fresh rosemary 1/4 tsp salt Pepper, to t




Chorizo Stuffed Pork Tenderloin
   by MistyDawn









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.