↞ recipe box start page
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
8 oz crumbled Italian sausage, casings removed
1 medium green or red bell pepper, chopped
1 (14.5 oz) can stewed or diced tomatoes, drained
1 pkg Pasta Roni Vermicelli with Garlic and Olive Oil
8 oz uncooked medium shrimp, peeled and deveined
1 tsp Cajun or Creole season or a combination of 1/2 tsp cayenne pepper, 1/4 tsp dried oregano and dried thyme
Cook sausage and bell pepper in a skillet over medium-high heat for 5-7 minutes or until sausage is browned. Drain fat and remove from skillet. Set aside.
Add 1 1/2 cups water and tomatoes to skillet; bring to a boil. Stir in pasta, seasoning packet, shrimp and Cajun seasoning. Return to a boil. Reduce heat to medium and gently boil, uncovered, for 8-10 minutes or until pasta is tender and shrimp turns pink, stirring occasionally.
Return sausage mixture back into skillet; cook 1-2 minutes longer or until heated through. Serves 4
view more member recipes
* CAJUN PASTA SUPPER* - Easy
view my recipes
print
save
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
8 oz crumbled Italian sausage, casings removed
1 medium green or red bell pepper, chopped
1 (14.5 oz) can stewed or diced tomatoes, drained
1 pkg Pasta Roni Vermicelli with Garlic and Olive Oil
8 oz uncooked medium shrimp, peeled and deveined
1 tsp Cajun or Creole season or a combination of 1/2 tsp cayenne pepper, 1/4 tsp dried oregano and dried thyme
Cook sausage and bell pepper in a skillet over medium-high heat for 5-7 minutes or until sausage is browned. Drain fat and remove from skillet. Set aside.
Add 1 1/2 cups water and tomatoes to skillet; bring to a boil. Stir in pasta, seasoning packet, shrimp and Cajun seasoning. Return to a boil. Reduce heat to medium and gently boil, uncovered, for 8-10 minutes or until pasta is tender and shrimp turns pink, stirring occasionally.
Return sausage mixture back into skillet; cook 1-2 minutes longer or until heated through. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Pasta Supper - Easy
by sgre52160
8 ounces crumbled Italian sausage, casings removed 1 medium green bell pepper, chopped 1 14.5 ounce can stewed or diced tomatoes, undrained 1 4.6 ounce package PASTA RONI Garlic & Olive Oil
by sgre52160
8 ounces crumbled Italian sausage, casings removed 1 medium green bell pepper, chopped 1 14.5 ounce can stewed or diced tomatoes, undrained 1 4.6 ounce package PASTA RONI Garlic & Olive Oil
Sausage-spinach Pasta Supper
by sgre52160
4 Italian sausage links, cut into 1/2-inch slices 1 medium onion, chopped 2 garlic clove, minced 1 tsp olive oil 2 can (14-1/2 ounces) chicken broth 8 oz uncooked angel hair pasta, broken in half
by sgre52160
4 Italian sausage links, cut into 1/2-inch slices 1 medium onion, chopped 2 garlic clove, minced 1 tsp olive oil 2 can (14-1/2 ounces) chicken broth 8 oz uncooked angel hair pasta, broken in half
Mediterranean Steak And Pasta Supper
by sgre52160
1 lb sirloin steak, cut into bite-sized cubes 4 tsp olive oil, divided 1/2 cup chopped onion 1 medium green bell pepper, seeded and cut into thin strips 2 clove garlic, minced 1/4 cup lightly pac
by sgre52160
1 lb sirloin steak, cut into bite-sized cubes 4 tsp olive oil, divided 1/2 cup chopped onion 1 medium green bell pepper, seeded and cut into thin strips 2 clove garlic, minced 1/4 cup lightly pac
Skillet Supper - Easy
by sgre52160
1 lb ground beef 1/2 tsp salt and pepper 1 tsp dill weed 1 (16 oz) pkg frozen mixed vegetables, thawed 1 (10 1/2 oz) can beef broth 2 cups uncooked macaroni 1 cup sour cream 1 (3 oz) can French
by sgre52160
1 lb ground beef 1/2 tsp salt and pepper 1 tsp dill weed 1 (16 oz) pkg frozen mixed vegetables, thawed 1 (10 1/2 oz) can beef broth 2 cups uncooked macaroni 1 cup sour cream 1 (3 oz) can French
Supper Hot Dish - Easy
by sgre52160
1 lb ground beef 2 cups sliced peeled potatoes and finely chopped celery 3/4 cup finely chopped carrots 1/4 cup finely chopped green pepper and onion 2 tbsp butter 1 cup water 2 cans cream of mu
by sgre52160
1 lb ground beef 2 cups sliced peeled potatoes and finely chopped celery 3/4 cup finely chopped carrots 1/4 cup finely chopped green pepper and onion 2 tbsp butter 1 cup water 2 cans cream of mu
view more member recipes