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Category: Meatloaf
Prep Time: Cook Time: Total Time:
3 tbsp olive oil
3 clove garlic, minced
1 medium onion, chopped
1 cup minced celery and carrots
1/2 lb minced mushrooms
1/2 cup chopped parsley and dry red wine
1 cup bread crumbs and milk
1 1/2 lb ground beef
1 lb ground pork
1/2 lb mild Italian sausage
2 eggs, beaten
2 tsp paprika
Salt and pepper, to taste
In a frying pan, saute first 3 ingredients until transparent. Add minced vegetables and saute until browned, about 5 minutes. Add red wine and simmer until liquid cooks down, set aside to cool.
Meanwhile, soak bread crumbs in milk about 10 minutes. In a large bowl, mix together everything and put into 2 loaf pans. Cover with parchment paper then foil. Bake at 350 for 30 minutes and reduce heat to 300 for 30 minutes. Remove from oven for 10 minutes before slicing.
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MOMS FAVORITE MEATLOAF
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Category: Meatloaf
Prep Time: Cook Time: Total Time:
3 tbsp olive oil
3 clove garlic, minced
1 medium onion, chopped
1 cup minced celery and carrots
1/2 lb minced mushrooms
1/2 cup chopped parsley and dry red wine
1 cup bread crumbs and milk
1 1/2 lb ground beef
1 lb ground pork
1/2 lb mild Italian sausage
2 eggs, beaten
2 tsp paprika
Salt and pepper, to taste
In a frying pan, saute first 3 ingredients until transparent. Add minced vegetables and saute until browned, about 5 minutes. Add red wine and simmer until liquid cooks down, set aside to cool.
Meanwhile, soak bread crumbs in milk about 10 minutes. In a large bowl, mix together everything and put into 2 loaf pans. Cover with parchment paper then foil. Bake at 350 for 30 minutes and reduce heat to 300 for 30 minutes. Remove from oven for 10 minutes before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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