Shelly's Recipe

*PEACH COBBLER*

Category: Cobblers/Crumbles and Crisps

Batter
1/2 cup melted butter
1 cup flour and sugar
2 tsp baking powder
1/4 tsp salt
2/3 cup milk, room temperature
1 egg, room temperature

Filling
1 (28 oz) can sliced peaches, drained
3/4 - 1 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg

Preheat oven to 350. Pour melted butter in a 13x9 inch baking pan. Mix together dry ingredients and stir in melt and egg. Pour evenly over melted butter. Combine filling ingredients and spread over batter – DO NOT STUR! Bake for 25-45 minutes or until batter comes to the top and is golden brown. Serve warm with ice cream.