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Category: Mushrooms
Prep Time: Cook Time: Total Time:
1 pound small to medium-sized fresh white mushroom
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons unsalted butter
1 teaspoon minced fresh garlic
1/4 cup dry sherry
1/4 cup chopped fresh parsley
Preheat grill or broiler. Remove mushroom stems; half mushrooms. In a medium bowl, combine oil, salt and pepper; add mushrooms and toss well. Add garlic; cook and stir until softened and pale gold, about 1 minute.
Transfer mushrooms to a vegetable grate or rack in a broiler pan; grill or broil until lightly browned and softened, turning occasionally, about 5 minutes. Meanwhile, in a medium saucepan, melt butter.
Add sherry; simmer for 1 minute, Stir in mushrooms and parsley; toss well. Serve over grilled hamburgers, or toasted French or Italian bread as an appetizer.
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Grilled - MUSHROOMS WITH SHERRY
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Category: Mushrooms
Prep Time: Cook Time: Total Time:
1 pound small to medium-sized fresh white mushroom
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons unsalted butter
1 teaspoon minced fresh garlic
1/4 cup dry sherry
1/4 cup chopped fresh parsley
Preheat grill or broiler. Remove mushroom stems; half mushrooms. In a medium bowl, combine oil, salt and pepper; add mushrooms and toss well. Add garlic; cook and stir until softened and pale gold, about 1 minute.
Transfer mushrooms to a vegetable grate or rack in a broiler pan; grill or broil until lightly browned and softened, turning occasionally, about 5 minutes. Meanwhile, in a medium saucepan, melt butter.
Add sherry; simmer for 1 minute, Stir in mushrooms and parsley; toss well. Serve over grilled hamburgers, or toasted French or Italian bread as an appetizer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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