Shelly's Recipe

SHRIMP DIABLO

Category: Fish and Seafood

1 lb shrimp, peeled and deveined, with tails left on
1 (2.25 oz) can chopped green chilies, drained
1 tbsp butter
1 medium tomato, diced
1 medium celery rib, diced
1/2 tsp yellow mustard
1/3 cup orange juice

Heat a large nonstick skillet over medium-heat, then sear the shrimp for 2 to 3 minutes, or until pink.

Stir in the remaining ingredients, reduce the heat to low, and simmer for 5 to 6 minutes, or until heated through. Serve immediately.

NOTE: Try serving this over cooked pasta or rice. If you want, go ahead and substitute scallops or imitation crabmeat for the shrimp.