↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb shrimp, peeled and deveined, with tails left on
1 (2.25 oz) can chopped green chilies, drained
1 tbsp butter
1 medium tomato, diced
1 medium celery rib, diced
1/2 tsp yellow mustard
1/3 cup orange juice
Heat a large nonstick skillet over medium-heat, then sear the shrimp for 2 to 3 minutes, or until pink.
Stir in the remaining ingredients, reduce the heat to low, and simmer for 5 to 6 minutes, or until heated through. Serve immediately.
NOTE: Try serving this over cooked pasta or rice. If you want, go ahead and substitute scallops or imitation crabmeat for the shrimp.
view more member recipes
SHRIMP DIABLO
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb shrimp, peeled and deveined, with tails left on
1 (2.25 oz) can chopped green chilies, drained
1 tbsp butter
1 medium tomato, diced
1 medium celery rib, diced
1/2 tsp yellow mustard
1/3 cup orange juice
Heat a large nonstick skillet over medium-heat, then sear the shrimp for 2 to 3 minutes, or until pink.
Stir in the remaining ingredients, reduce the heat to low, and simmer for 5 to 6 minutes, or until heated through. Serve immediately.
NOTE: Try serving this over cooked pasta or rice. If you want, go ahead and substitute scallops or imitation crabmeat for the shrimp.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp Diablo
by sgre52160
3 lbs large uncooked shrimp in shells 1/2 lb unsalted butter 1 jar BBQ sauce 1/2 cup ketchup 1 tbsp freshly-ground pepper 4 tbsp liquid crab boil 1/4 cup red hot sauce Wash shrimp in cool wat
by sgre52160
3 lbs large uncooked shrimp in shells 1/2 lb unsalted butter 1 jar BBQ sauce 1/2 cup ketchup 1 tbsp freshly-ground pepper 4 tbsp liquid crab boil 1/4 cup red hot sauce Wash shrimp in cool wat
Shrimp Pasta Diablo
by buckyt
1 pound medium large shrimp. Frozen, but uncooked. Peeled and deveined (if you must) 1 tsp crushed red pepper flakes 6 tbsp good olive oil 1 1/2 tbsp salt 1/4 cup cognac or brandy 4 tbsp min
by buckyt
1 pound medium large shrimp. Frozen, but uncooked. Peeled and deveined (if you must) 1 tsp crushed red pepper flakes 6 tbsp good olive oil 1 1/2 tbsp salt 1/4 cup cognac or brandy 4 tbsp min
Diablo Shrimp And Angel Hair Pasta
by sgre52160
1/2 cup unsalted butter 1 tbsp finely chopped garlic 1/2-1 tsp cayenne pepper 1/2 cup dry white wine 4 tbsp fresh finely chopped parsley 1 lbs (about 16) jumbo shrimp, deveined but not peele
by sgre52160
1/2 cup unsalted butter 1 tbsp finely chopped garlic 1/2-1 tsp cayenne pepper 1/2 cup dry white wine 4 tbsp fresh finely chopped parsley 1 lbs (about 16) jumbo shrimp, deveined but not peele
Diablo Grilled Shrimp And Angel Hair Pasta
by sgre52160
1/2 cup unsalted butter 1 tbsp finely chopped garlic 1/2-1 tsp cayenne pepper 1/2 cup dry white wine 4 tbsp fresh finely chopped parsley 1 lbs (about 16) jumbo shrimp, deveined but not peele
by sgre52160
1/2 cup unsalted butter 1 tbsp finely chopped garlic 1/2-1 tsp cayenne pepper 1/2 cup dry white wine 4 tbsp fresh finely chopped parsley 1 lbs (about 16) jumbo shrimp, deveined but not peele
Linguini Diablo
by sgre52160
1 lb linguini 1 tbsp vegetable oil 12 scallops 12 large shrimp, peeled and deveined 10 clams 1 tbsp parsley 1/3 cup Garlic Lemon Butter (recipe follows) 4 cups Marinara sauce (recipe follows)
by sgre52160
1 lb linguini 1 tbsp vegetable oil 12 scallops 12 large shrimp, peeled and deveined 10 clams 1 tbsp parsley 1/3 cup Garlic Lemon Butter (recipe follows) 4 cups Marinara sauce (recipe follows)
view more member recipes