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Category: Mushrooms
Prep Time: Cook Time: Total Time:
2 pounds whole medium-size mushrooms
3 sticks (3/4 lb.) salted butter
2 teaspoons ground pepper
1/2 teaspoon table salt
1/2 cup Chablis (or other dry white wine; cook's choice)
Combine all ingredients and cook over medium-high heat until the mushrooms darken in color and become tender. Turn off the heat and finish by caramelizing in a preheated cast-iron skillet just before serving.
Serves 4.
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ALEXANDER STEAKHOUSE MUSHROOMS
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Category: Mushrooms
Prep Time: Cook Time: Total Time:
2 pounds whole medium-size mushrooms
3 sticks (3/4 lb.) salted butter
2 teaspoons ground pepper
1/2 teaspoon table salt
1/2 cup Chablis (or other dry white wine; cook's choice)
Combine all ingredients and cook over medium-high heat until the mushrooms darken in color and become tender. Turn off the heat and finish by caramelizing in a preheated cast-iron skillet just before serving.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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