Shelly's Recipe

ALEXANDER STEAKHOUSE MUSHROOMS

Category: Mushrooms

2 pounds whole medium-size mushrooms
3 sticks (3/4 lb.) salted butter
2 teaspoons ground pepper
1/2 teaspoon table salt
1/2 cup Chablis (or other dry white wine; cook's choice)

Combine all ingredients and cook over medium-high heat until the mushrooms darken in color and become tender. Turn off the heat and finish by caramelizing in a preheated cast-iron skillet just before serving.

Serves 4.